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Category: Industry NEWS

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2025-05-15 Off

“Navigating the Balance: The Role of Salt, Sugar, and Fat in Processed Foods Amidst Changing Consumer Preferences”

Processed foods are built on three main components: salt, sugar, and fat. The right blend of these ingredients can produce delightful and affordable snacks that range from sweet to savory and from cheesy to crunchy.…

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2025-05-15 Off

“Sweet Potatoes as Superfoods: CIFI’s Strategic Move Toward Non-GMO Verification and Health-Conscious Products”

As consumers increasingly focus on genetically modified organisms (GMOs) in their food, it’s no surprise that manufacturers are eager to emblazon their packaging with the Non-GMO Project Verified seal. Packaged Facts reported that the global…

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2025-05-15 Off

“Enhancing Health Benefits: The Importance of Whole Grains in Modern Food Products”

GoodMills is keen to inform customers that the lighter whole-grain flours it produces don’t necessarily imply a lack of whole grains or reduced health benefits. An important study published in 2016 in the British Medical…

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2025-05-15 Off

Title: Exploring the Potential of Cinnamon in Combating Obesity and Promoting Health

Any efforts to mitigate the obesity crisis in the U.S. would be greatly appreciated. According to the Centers for Disease Control and Prevention, over one-third of American adults (36.5%) were classified as obese between 2011…

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2025-05-15 Off

“Navigating Change: Nestlé and Campbell Soup’s Journey to Healthier Ingredients in Iconic Comfort Foods”

When Nestlé decided to transform its famous Stouffer’s Macaroni and Cheese to incorporate more fresh and recognizable ingredients, executives understood the necessity of a careful approach to avoid alienating core customers. Launched over 60 years…

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2025-05-15 Off

“Navigating the Clean Label Movement: Challenges and Consumer Expectations in Food and Beverage Manufacturing”

As consumer aversion to artificial ingredients grows, food and beverage manufacturers are actively seeking efficient and cost-effective methods to enhance their product labels. However, transitioning to cleaner labels is more challenging than it appears, particularly…

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2025-05-15 Off

“Navigating Consumer Preferences: Food Manufacturers Reformulate Products Amid Demand for Healthier, Natural Ingredients”

As consumer preferences shift toward healthier options, leading food manufacturers are eliminating a wide range of additives, including preservatives, artificial colors and flavors, sugars, and trans fats. These components are essential for defining taste, appearance,…

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2025-05-15 Off

“The Essential Benefits of Vitamin Calcium Citrate for Bone Health and Overall Well-Being”

Originally published on, the article discusses the benefits of vitamin calcium citrate. This important nutrient plays a crucial role in maintaining bone health and overall well-being. Incorporating vitamin calcium citrate into your daily diet can…

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2025-05-15 Off

The Challenges and Opportunities of Premium Bread: Navigating the High-End Market for Quality Ingredients

For farmers and bread companies, a hot-selling $8 loaf has plenty of advantages. However, sourcing and growing all the essential ingredients can pose challenges for everyone involved, highlighting the trade-offs that come with selling high-end…

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2025-05-15 Off

“Navigating the Snack Bar Boom: Consumer Trends, Health Claims, and Industry Challenges”

Snack bars have become a significant industry. A recent Nielsen study reveals that individual bars experienced the highest absolute dollar growth, increasing by $633 million between 2013 and 2016. Much of this growth is fueled…

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