Category: Industry NEWS

Spearmint-flavored teas and waters present a logical opportunity for incorporating this ingredient. Functional waters, in particular, represent a lucrative market, and a touch of spearmint could enhance both taste and functionality. Established products, such as…

Despite significant advancements in food safety processes and awareness in recent years, the raw milk movement has also gained momentum. Public health advocates have long warned against the consumption of unpasteurized dairy products, with the…

The issue with this appeal is that similar requests to the government regarding raw milk and raw dairy products have previously gone unheard. It is improbable that any significant change will occur. For three decades,…

The classic summer scene of a delicious hamburger sizzling on the backyard grill may soon be transformed. Companies like Beyond Meat, Impossible Foods, and other innovative startups are leading a significant initiative within the food…

Among younger consumers, red meat is falling out of favor as sustainability gains importance. This insight comes from Guy Crosby, the science editor for America’s Test Kitchen and an adjunct associate professor at the Harvard…

The quest to create a delicious and realistic meat alternative from plants has been a long-standing ambition for humanity, often feeling more like science fiction than a tangible option on our plates. In the late…

Move aside, tofu—vegan cuisine is becoming more substantial. Once a niche market, it is now gaining mainstream attention, driven by increasing consumer awareness about livestock farming practices, environmental impact, and human health concerns. Many individuals…

As consumers become increasingly focused on the nutritional profile and sustainability of food products, meat is gradually being sidelined. Instead, they are turning to plant-based options that offer enhanced health benefits while minimizing the impact…

It appears somewhat precarious for the FDA to depend on food companies to self-regulate regarding the safety of ingredients, yet this practice has been in place for many years. The recent lawsuit advocates for consumer…

In the report, the AAP indicates that juice can be included in a healthy diet for older children, but emphasizes that it does not provide any additional benefits compared to whole fruit. This update represents…