By 2025-05-13 Off “Revolutionizing Pasta: Paolo Internicola’s Journey from Consultant to Innovator with Pasta Noodles Co.” Paolo Internicola, originally from Italy and now residing in the U.S. for 25 years, previously served as the managing director of ItItalian LLC, a consulting firm that assisted Italian companies in establishing their presence in…
By 2025-05-13 Off “Challenges and Initiatives in Cocoa Sustainability Amid Rising Chocolate Consumption” As chocolate consumption continues to rise, there is increasing focus on its main ingredient: cocoa. The industry is grappling with several challenges, including price volatility, low incomes for farmers, ongoing issues with child labor, and…
By 2025-05-13 Off “Above Food’s Innovative Business Model: A Competitive Edge in the Food Production Sector” Above Food has developed a distinctive business model that encompasses three different sectors within food production. During the investor call, Ardura highlighted that this business model offers significant competitive advantages and opportunities for margin expansion.…
By 2025-05-13 Off “Every EggWhite: A Game-Changer in Plant-Based Foods with Precision Fermentation Partnership” The announcement lacks specific details regarding the agreement, but it highlights that Every EggWhite, a precision fermentation-derived functional egg white protein, exhibits binding and gelation properties that surpass those of plant-based alternatives. Currently, many plant-based…
By 2025-05-13 Off “Brothers Turn Food Waste into Sustainable Protein: The Journey of Do Good Foods” The co-founders of Do Good Foods, brothers Justin and Matt Kamine, were raised on a farm in New Jersey. During their childhood, they often fed food leftovers to their chickens, pigs, and pets, believing that…
By 2025-05-13 Off “Optimizing Production: CPG Giants Navigate Challenges with Plant Closures and Strategic Shifts” As companies face numerous challenges, including high inflation and persistent supply chain issues, consumer packaged goods (CPG) giants are increasingly focused on maximizing the efficiency of their existing assets. A spokesperson for Nestlé emphasized, “As…
By 2025-05-13 Off “Rising Sesame Allergies Prompt Stricter Labeling Laws in the US: A Look at the FASTER Act and Its Impact on Consumer Safety” In recent years, the rise in sesame allergies in the United States has prompted policymakers to classify the seed as a major allergen. This classification requires explicit disclosure of sesame in products and even within…
By 2025-05-13 Off “Michelle Obama’s Mission: Transforming Children’s Nutrition and the Food Industry Through Plezi” During her tenure at the White House, Obama initiated “Let’s Move!,” a program aimed at promoting physical activity and healthier eating habits among children. As a co-founder and strategic partner of Plezi, Obama has committed…
By 2025-05-13 Off “Revolutionizing Fruit Juices: Better Juice’s Innovative Approach to Sugar Reduction and Nutritional Enhancement” Fruit juices offer consumers various appealing attributes in beverages: they are nutritious, have clean labels, taste good, are natural, and are portable. However, they tend to be high in sugar, as juicing concentrates the natural…
By 2025-05-13 Off “Hero Bread: Revolutionizing Low-Carb Options for Allergy-Sensitive Consumers” Hero Bread was designed to address the challenges of severe food allergies. Founder and CEO Cole Glass faced restrictions that prevented him from consuming vegetables, fruits, or nuts. In 2017, he began experimenting in the…