Category: Industry NEWS

Miller High Life is delighting sweet enthusiasts with its new line of gourmet chocolates. The brand, owned by Molson Coors, has teamed up with chocolatier and entrepreneur Phillip Ashley to produce the Miller High Life…

Since 2017, Hershey has invested billions to develop a salty snacks division that complements its already strong foothold in the confectionery market. Now, the iconic food company is ready to explore another promising growth avenue…

Novamyl BestBite has the potential to enable formulators to extend the shelf life of baked goods such as bread and crackers. It also promises to provide a soft texture while reducing sugar levels and minimizing…

While there may not have been a significant demand from consumers for a fusion of fine chocolate and Velveeta cheese spread, the release is set to take place regardless. “Cheese and chocolate are two of…

Few companies are as synonymous with their product categories as Ocean Spray is with cranberries and Hershey is with chocolate. Particularly, Hershey has been notably prolific in expanding its core brands, especially Hershey’s and Reese’s,…

New Culture is introducing a groundbreaking food tech product, adhering to a proven strategy: begin at a renowned restaurant known for its high-quality dishes, expand to other eateries, and ultimately move into retail once the…

The launch of Mexican food products is increasing as younger consumers increasingly favor this cuisine. According to research by Datassential shared with Food Dive, Millennials and Gen Z are the first generations to express a…

In 2015, Mondelēz acquired Enjoy Life, a private snacking company that operates in the rapidly expanding “free from” category. The following year, it inaugurated a 200,000-square-foot facility in Indiana, located just outside Louisville, Kentucky. However,…

At first glance, it may seem that Barry Callebaut is retreating from its original ambitions. The majority of the goals unveiled this week are set for completion by 2030, which is five years later than…

Prime Roots, founded in 2017 by Kimberlie Le and Joshua Nixon, initially experimented with koji to develop various meat alternatives. Last year, the company identified deli meats as its primary go-to-market strategy. In November, the…