By 2025-05-13 Off “Balancing Indulgence and Health: Innovations in the Chocolate Industry Amid Growing Consumer Demand” The growing demand for chocolate, coupled with consumers’ heightened focus on health and wellness, has created a challenging situation for confectionery companies striving to balance both needs. One promising solution is Epogee’s fat replacement technology,…
By 2025-05-13 Off Kerry Strengthens Clean-Label Offerings with Niacet Acquisition to Meet Growing Consumer Demand for Natural Ingredients According to a 2019 white paper from Kerry, an increasing number of consumers are prioritizing natural ingredients and clean labels over brand recognition and traditional product descriptions when making food purchases. Preservatives, in particular, are…
By 2025-05-13 Off Zevia Launches IPO on NYSE, Highlighting Shift Towards Healthier Beverage Options UPDATE: July 22, 2021: Zevia officially began trading on the New York Stock Exchange on Thursday. The beverage company offered 10,700,000 shares of common stock at $14 each, trading under the ticker symbol ZVIA. Additionally,…
By 2025-05-13 Off “Embracing the Future of Food: Consumer Willingness to Try Innovative Animal-Free Dairy Products” With advancements in science, thorough research, and the drive to introduce traditional products in innovative ways, the food of the future may take a radically different path to reach consumers’ plates. Aside from the challenge…
By 2025-05-13 Off “Clif Bar & Company’s Strategic Expansion: CEO Sally Grimes Aims to Double Sales and Innovate Beyond Snack Bars” Sally Grimes, the CEO of Clif Bar & Company and a former leader in Tyson Foods’ prepared foods division, is focused on driving growth and innovation beyond the snack bar category since she took over…
By 2025-05-13 Off “Good Measure: A New Snacking Solution for Blood Sugar Management by General Mills” The launch of Good Measure, a brand emerging from General Mills’ Innovation Lab, seeks to provide a solution for consumers struggling to enjoy snacks. In a video featured on Good Measure’s website, founders Ryan Backer…
By 2025-05-13 Off “Shifting Consumer Preferences: The Rise of Healthy Foods in the U.S. Market Amidst Pandemic Trends” According to an AlixPartners survey, when it comes to healthful foods that resonate with U.S. consumers, breakfast cereals, bread and baked goods, dried fruits, nuts, and bars, as well as fresh meats, meat alternatives, and…
By 2025-05-13 Off “Navigating the Natural Sweetener Market: Layn’s Strategic Investments and Innovations in Sugar Alternatives” Recent regulations from the Food and Drug Administration mandating food manufacturers to disclose the amount of added sugars on Nutrition Facts Panels have prompted many companies to reformulate their products. This shift aims to avoid…
By 2025-05-13 Off “Land O’Lakes and Hershey: Pioneering Sustainable Practices in the Dairy Industry” As a cooperative owned by its members, Land O’Lakes represents over 1,600 farms throughout the United States that collectively produce 12.5 billion pounds of milk each year. This gives the cooperative significant influence in addressing…
By 2025-05-13 Off “Snacking Revolution: How Fiber-Enriched Foods Can Support Healthier Choices Amid Rising Consumer Demand” As consumers increasingly turn to snacking, companies like Mondelēz may experience a surge in demand for their bars, cookies, crackers, and other products, especially if these offerings include ingredients that can enhance individual health. “Given…