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Category: Industry NEWS

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2025-05-12 Off

“Debate Over Vegetable Oil Sustainability Intensifies: Implications of Recent Study on Coconut and Palm Oil”

Since its publication in Current Biology, the study has reignited debates regarding the sustainability of vegetable oils. Concerns have emerged not only about potential conflicts of interest involving the study’s lead author but also because…

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2025-05-12 Off

“Merit Teams Up with Bunge to Expand Plant-Based Protein Portfolio Amid Growing Market Demand”

Founded in 2019, Merit has rapidly built a diverse portfolio of plant-based proteins, offering two types of pea protein, three types of canola protein, and a blend of the two, as reported by Food Business…

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2025-05-12 Off

“Transforming Ingredient Innovation: Jill Houk’s Role in Olam International’s Culinary Metamorphosis”

When Jill Houk joined Olam International nearly three years ago, the company primarily focused on agriculture, trading, and large-scale ingredient supply. However, Houk, the corporate research and development chef for the spices division, noted that…

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2025-05-12 Off

“NotCo’s Innovative Expansion: Revolutionizing Plant-Based Food in the U.S. and Beyond Amid Pandemic Challenges”

As the coronavirus pandemic disrupted life worldwide, the Latin American plant-based innovator NotCo recognized the need to decelerate, according to CEO and co-founder Matías Muchnick. However, given NotCo’s impressive ability to swiftly capture significant market…

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2025-05-12 Off

“Pairwise: Revolutionizing Produce with CRISPR to Make Fruits and Vegetables More Accessible and Appealing”

As consumers increasingly seek healthier and fresher options for their diets, a small North Carolina startup, Pairwise, is striving to eliminate some of the barriers that deter many from enjoying fruits and vegetables. Leveraging CRISPR…

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2025-05-12 Off

“Navigating the Challenges of Natural Food Coloring in the Candy Industry: Manufacturers’ Struggles and Innovations”

As consumers increasingly fill their shopping carts with healthier food options, manufacturers are responding by refining their ingredient lists, reformulating products, and investing in brands that utilize fewer artificial ingredients. Nevertheless, not all components are…

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2025-05-12 Off

“Classic Flavors Reign Supreme: Balancing Innovation and Tradition in the Candy Market”

Although there is a vast range of flavors available in the market, this study reveals that most children have a preference for just a few classic options. Flavors like watermelon, cherry, strawberry, and milk chocolate…

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2025-05-12 Off

“Comfort Food in a Time of Uncertainty: The Role of Nostalgia and Flavor Innovation During the Pandemic”

The year 2020 has been marked by uncertainty due to the coronavirus pandemic, widespread fires, a presidential election, and social unrest. Yet, in these tumultuous times, comfort food remains a reliable source of solace for…

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2025-05-12 Off

“Pili Nuts: The Creamy, Nutritious Ingredient Making Waves in the U.S. Plant-Based Market”

Those who have yet to encounter pili nuts are not alone. This creamy, fatty nut is native to northern Australia and is also cultivated in the Philippines, the volcanic soils of the Pacific Islands, and…

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2025-05-12 Off

“Brightseed’s 2020 Journey: Unlocking the Potential of Phytonutrients in Food and Beverage Innovation”

Brightseed has had an eventful 2020, capitalizing on the increasing demand from food, beverage, and other companies aiming to enhance the health and nutritional advantages of their products. In June, Brightseed announced a collaboration with…

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