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Category: Industry NEWS

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2025-07-15 Off

“Cheetos: From Junk Food to Gourmet Trendsetter in the Culinary Scene”

Cheetos are currently experiencing a significant moment in the food scene. This puffed corn snack first made waves through food mashups at fast food establishments, gradually making its way into mainstream restaurants and finally into…

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2025-07-15 Off

“Debate Continues on Organic Certification for Hydroponic Crops as NOSB Fails to Reach Consensus”

During the National Organic Standards Board’s discussion on hydroponic crops this past Monday afternoon, it became evident that there is no agreement on whether soil-less crops should qualify for organic certification. “Clearly, this is not…

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2025-07-15 Off

“Examining the Health Benefits of Organic Produce: Insights from Recent Research on Onions”

While a majority of Americans perceive organic produce as healthier than conventionally grown options, few realize that there is minimal research substantiating that these farming practices lead to “healthier” fruits or vegetables. A recent six-year…

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2025-07-15 Off

“Rising Health Concerns Over Sugar Consumption: Implications for the Sugar Industry and Consumer Behavior”

While the study is observational and cannot establish a causal relationship, it poses yet another challenge for the struggling sugar industry. Earlier research conducted on mice indicated a correlation between children’s sugar consumption and an…

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2025-07-15 Off

“Addressing the Rising Threat of Food Fraud: Ensuring Authenticity in the Global Food Supply Chain”

In recent years, the threat of food fraud has escalated as the global food supply chain has expanded and many sectors encounter heightened competition. Noteworthy incidents include the 2013 horsemeat scandal in Europe and the…

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2025-07-15 Off

“Uncovering the Health Benefits of Coffee: A Closer Look at Misconceptions and New Research Insights”

An increasing number of studies have established a connection between coffee consumption and a lower risk of various diseases, although its negative reputation has been difficult to overcome. Historically, doctors advised against coffee intake, believing…

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2025-07-15 Off

“Legal Ruling on ‘Natural’ Labeling Sparks Relief and Frustration in Food Industry Amidst Regulatory Ambiguity”

This outcome is sure to bring relief to food manufacturers grappling with labeling claims, but it is likely to frustrate those seeking to use litigation to modify company practices. When the lawsuit was initiated last…

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2025-07-15 Off

“Consumer Advocates Warn of Hazardous Chemicals in Macaroni and Cheese Ahead of National Day Celebration”

To mark National Macaroni and Cheese Day last week, consumer advocates revealed alarming findings regarding hazardous chemicals present in cheese powder. “We believe that these chemicals are present in every mac ‘n’ cheese product—there’s no…

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2025-07-15 Off

“Sweetness, Health Trends, and the Evolving Cereal Market: General Mills’ Strategies in a Competitive Breakfast Landscape”

Sugar is primarily recognized for the sweetness it contributes to cereals, but it also plays a crucial role in giving the product its toasted brown color, providing crunch, and preventing sogginess in milk—an aspect the…

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2025-07-15 Off

“Enhancing Bone Health in the 21st Century: The Benefits of Calcium Citrate Maximum D3 400 Tablets”

Certainly! Here’s a rewritten version incorporating the specified keywords: In the 21st century, health and wellness have taken center stage, leading many to seek effective supplements for their nutritional needs. One popular choice is calcium…

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