By 2025-05-12 Off “Revolutionizing Food: The Rise of Fermentation in Alternative Protein Production” Fermentation has evolved from the yogurts and beers of the past to become an essential component of the future food landscape. A comprehensive 72-page report released by an alternative protein industry group delves into various…
By 2025-05-12 Off “Reviving Cereal Sales: Nostalgia, Indulgence, and the Shift Towards Healthier Options” As more Americans opt for breakfast on the go, cereal sales have become increasingly stagnant in recent years. Between 2009 and 2016, sales plummeted by 17%, and the downward trend has persisted. According to Nielsen,…
By 2025-05-12 Off From Personal Challenge to Market Leader: The Caulipower Story When Gail Becker founded Caulipower in 2017, it wasn’t driven by a desire to revolutionize the food industry or share a beloved recipe with the American public. Instead, it stemmed from a personal challenge she…
By 2025-05-12 Off “Reimagining Tradition: Gardein’s Plant-Based Soups Set to Capture the Market Amid Rising Demand for Vegan Options” Creating a popular vegan soup isn’t a challenging task. U.S. consumers have consistently rated tomato, vegetable, and potato soups among their top choices. However, there has yet to be an attempt to use plant-based meat…
By 2025-05-12 Off “Olam’s Commitment to Cocoa Traceability: Leading the Charge for Transparency and Sustainability in the Industry” Olam ranks third globally in cocoa processing and distribution, trailing only Barry Callebaut and Cargill. This position means that its commitment to achieving 100% traceability in cocoa sourcing will have a significant impact on numerous…
By 2025-05-12 Off “Puris Expands Pea Protein Production and Product Line with New Funding and Facility” After securing a significant influx of funding, pea protein manufacturer Puris is broadening its product range and market presence. A year ago, Cargill invested an additional $75 million in Puris, raising its total investment in…
By 2025-05-12 Off “Legal Battle Over GMO Labeling: Implications for Transparency and Consumer Awareness” In 2016, President Barack Obama enacted legislation requiring the labeling of foods produced with genetically modified ingredients. Four years later, the issues raised in this lawsuit echo the discussions surrounding GMO labeling from that time.…
By 2025-05-12 Off “Chocolate’s Sweet Victory: Rising Sales and Health Benefits Amid Pandemic Trends” These findings may signify a delightful victory for chocolate, which has experienced a remarkable increase in sales during the pandemic. Data from Nielsen, as reported by MarketWatch, reveals that Americans spent $3.7 billion on chocolate…
By 2025-05-12 Off “FDA Grants Ocean Spray Limited Health Claims for Cranberries Amid Rising Consumer Interest in Functional Foods” The FDA’s ruling arrives over two years after the cranberry cooperative initially requested permission from the U.S. regulatory body to make health claims. While Ocean Spray is now permitted to promote health assertions concerning cranberries,…
By 2025-05-12 Off “MartinoRossi Transforms Flour Mill Tours into Interactive Virtual Experiences Amid Pandemic Challenges” Nestled on 25 acres of land just outside the vibrant mercantile city of Cremona, Italy, lies MartinoRossi’s flour mill. In typical years, both current and prospective customers visit the facility to witness the production process…