Category: Industry NEWS

The rising popularity of coconut oil can largely be attributed to direct-to-consumer sales of the product itself. Items containing coconut oil range from potato chips cooked in it to coconut-based whipped toppings for coffee. The…

The trend toward natural colors in products shows no signs of diminishing; however, the decision for companies to replace synthetic colors remains a challenging balancing act. Natural colors encounter numerous obstacles, including fluctuations in raw…

Nanotechnology involves manipulating substances at the molecular level, specifically within the nanometer range, which is one-millionth of a meter. This technology has generated considerable excitement among manufacturers in the food industry as its potential applications…

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The growing consumer demand for premium and value-added products has significantly impacted the bottled water market, leading to a rise in confusion surrounding specialty label claims. For instance, a study by ZappiStore found that 35%…

Kombucha, a fermented tea with a vinegar-like flavor, typically contains around 1% alcohol, which has led to regulatory challenges for some producers. Suja Juice’s cautious approach to entering this market before addressing the alcohol issue…

Food manufacturers must adapt to change now—embracing new processes and innovative protein sources—to ensure there is sufficient food to sustain the world’s expanding population in the coming decades. This increasingly involves integrating plants, algae, insects,…

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In recent years, numerous companies have advocated for the use of insects as a sustainable protein source for human consumption. However, in many Western markets, the primary obstacle remains the aversion to consuming insects, alongside…

According to Innova Market Insights, almonds are favored by consumers for their simple, clean-label ingredients and their established reputation as a healthy food choice. They are frequently included in free-from products, such as those that…