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Category: Industry NEWS

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2025-05-13 Off

“Kerry’s Strategic M&A Activity: Enhancing the Taste & Nutrition Portfolio Amid Evolving Market Dynamics”

During Kerry’s latest earnings call in October, CEO Edmond Scanlon addressed inquiries regarding mergers and acquisitions (M&A), stating that the company’s pipeline remains “quite active.” Investors and analysts were likely contemplating potential acquisition targets for…

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2025-05-13 Off

“Kellogg Enhances Cereal Nutrition with Vitamin D Fortification Amid Growing Consumer Demand for Healthier Options”

Consumer packaged goods (CPGs) continue to seek ways to enhance the nutritional value of their products. For Kellogg, the addition of vitamin D serves as a valuable and desirable nutrient in items like cereal, which…

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2025-05-13 Off

“Rob’s Backstage Popcorn Collaborates with Kelly Clarkson for New BBQ Flavor, While Breyers Launches Oat Milk Vanilla Ice Cream and International Delight Unveils ‘Friends’-Inspired Creamer”

Rob’s Backstage Popcorn has introduced a new product in partnership with Grammy-winning artist Kelly Clarkson, named Kelly’s Classic BBQ. The brand, co-owned by pop band the Jonas Brothers and The Naked Market, made its retail…

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2025-05-13 Off

“Molson Coors Launches Roxie: A Trendy Non-Alcoholic Beverage Inspired by Craft Cocktails”

With Roxie, Molson Coors is embracing various trends that indicate a shift in consumer beverage preferences. The company stated that it aims to develop a drink for those who opt not to consume alcohol, creating…

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2025-05-13 Off

“Navigating the New Cola Wars: PepsiCo’s Strategic Shift Towards Sugar-Free Beverages”

Although the cola wars of the 1980s may feel like a distant past, the rivalry between PepsiCo and its main competitor, Coca-Cola, continues to be as dynamic as ever. Beverage manufacturers are acutely aware that…

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2025-05-13 Off

“Legal Challenges for Food Manufacturers: The Implications of Class Action Lawsuits in the Microwaveable Food Sector”

A lawsuit targeting Kraft Heinz for producing microwaveable macaroni and cheese that fails to deliver on its promise of a three-and-a-half-minute preparation time might seem trivial at first glance. However, it falls under a category…

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2025-05-13 Off

“Transforming Plant-Based Products: The Live Green Company’s Innovative Solutions through the Charaka Platform and Precision Fermentation”

The Live Green Company is dedicated to developing solutions for plant-based products, focusing on both comprehensive product design and chemical food additives. Its Charaka platform offers recommendations for various plant and protein ingredients that can…

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2025-05-13 Off

“Unlocking the Health Benefits of Cacao: Ayana Bio’s Mission to Transform Chocolate into a Nutritional Powerhouse”

Chocolate is remarkable, which is why Ayana Bio is placing significant emphasis on it, according to co-founder and Chief Technical Officer Effendi Leonard. However, his admiration for chocolate is not based on its taste, universal…

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2025-05-13 Off

“Strengthening Organic Enforcement: A Major Update to USDA Regulations Amid Consumer Trust Concerns”

Once regarded as a model for naturally grown food, a 2017 report by The Washington Post—alongside a subsequent Inspector General’s investigation revealing widespread issues in organic enforcement at ports—uncovered significant flaws within the USDA Organic…

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2025-05-13 Off

“Path to Kosher Certification: A Milestone for Cultivated Meat and Its Market Potential”

This ruling brings us closer to a long-awaited determination for those invested in cultivated meat. Companies in this sector have been striving to obtain product approvals from government bodies, but endorsements from religious authorities hold…

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