By 2025-05-13 Off “Clara Foods Partners with AB InBev’s ZX Ventures to Scale Animal-Free Egg Whites through Precision Fermentation” Clara Foods has been dedicated to developing animal-free egg whites using precision fermentation for several years. Although the company has successfully replicated the proteins, functionality, and flavor found in eggs, CEO Arturo Elizondo faces a…
By 2025-05-13 Off “Exploring the Plant-Based Revolution: New Flavors, Nutritional Trends, and Comfort Foods in the Post-Pandemic Era” As one of the most significant transformations in the food industry to date, the plant-based trend continues to offer consumers a variety of new eating experiences, flavor combinations, and opportunities to rethink their diets. Now…
By 2025-05-13 Off “Strategic Merger: IFF Unveils New Capabilities and Commitment to Innovation Following DuPont Acquisition” It has been over a year since IFF announced its intention to acquire the former DuPont division. The leadership teams of both companies have had sufficient time to strategize the merger and identify their new…
By 2025-05-13 Off Barry Callebaut Appoints New CEO Peter Boone to Drive Sustainability and Innovation in the Chocolate Industry As the global chocolate industry confronts various challenges, Barry Callebaut has appointed a new leader who possesses a deep understanding of the company and its significance within the sector. This individual has also been instrumental…
By 2025-05-13 Off “Embracing Nostalgia and Innovation: Nestlé’s LasagnaMac, Blue Diamond’s Healthier Baking Mixes, and the New Bomb Pop Crush” Two beloved meal-time staples are uniting for a unique dinner experience. Nestlé is introducing its new LasagnaMac, which features layers of its creamy Stouffer’s macaroni and cheese nestled between two layers of lasagna. This limited-time…
By 2025-05-13 Off Title: “Navigating Nutrition Trends Post-Pandemic: Insights from the 2021 Pollock Communications and Today’s Dietitian Survey” The global pandemic has transformed all facets of daily life, ushering in a time when health and wellness take center stage in decision-making, particularly regarding food and beverage selections. In the ninth annual “What’s Trending…
By 2025-05-13 Off “Sesame Designated as the Ninth Major Allergen: A Landmark Move in Food Allergy Legislation” The designation of sesame as the ninth major allergen was widely anticipated, with the primary question being not if it would occur, but rather when and how it would be officially announced. Sesame will now…
By 2025-05-13 Off Title: Market Insight: Growing Demand for Canola in Food and Nutrition Applications Market Insight: The Rising Demand for Canola Canola, commonly known as rapeseed, is increasingly recognized as a sought-after ingredient across various food applications, ranging from vegetable oils to plant-based proteins. Competition for supply is fierce…
By 2025-05-13 Off “Olam Food Ingredients Spices Up Market Presence with Strategic Acquisitions” With a renewed focus and strategic direction, Olam is literally aiming to spice things up for consumers. Following its reorganization, Olam Food Ingredients has streamlined its operations to emphasize herbs, spices, and flavorings, linking sources,…
By 2025-05-13 Off “Navigating the Natural Color Market: EQT’s Strategic Acquisition of Secna and the Quest for Vibrant, Consumer-Friendly Food Coloring Solutions” Consumers increasingly demand cleaner product formulations without sacrificing the visual appeal they associate with their favorite food items. A study by Emerald Insights reveals that 90% of consumers base their purchasing decisions on a product’s…