Category: Industry NEWS

Although consumers are shifting away from sodas, not everyone is turning to bottled water, which became the top beverage in the nation last year. For those seeking alternatives to plain water and who are more…

Palm oil is the most widely utilized vegetable oil globally, offering significant benefits for food manufacturers. It is not only more affordable than other vegetable oils, but it also boasts a long shelf life and…

Halo Top’s rapid rise in the frozen dessert market can be largely attributed to consumer affection for its packaging. Each pint of Halo Top showcases a prominent ice cream scoop design on the front. Within…

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As the cereal industry faces ongoing challenges, numerous established brands have turned to convenience-focused product reformulations to attract consumers back to the category. While many of these innovations specifically target millennials—who, according to a Mintel…

Many individuals in the United States consume more calories than they expend, yet their intake of certain micronutrients remains below recommended levels. Researchers have identified that the U.S. consumption of dietary fiber, calcium, potassium, and…

Litigation against food companies for misleading labeling appears to be a persistent issue. For example, Post has faced lawsuits for labeling its cereals as “natural,” as the crops used in the ingredients were treated with…

As consumers increasingly gravitate towards healthier, fresher, and more recognizable ingredients, General Mills and other food manufacturers were initially slow to adapt—until recently. In 2016, food companies enhanced the health profiles of approximately 180,000 products,…

Originally published on, the article discusses the importance of calcium carbonate and elemental calcium in various applications. Calcium carbonate, a widely used compound, serves not only as a dietary supplement but also plays a crucial…

While ice cream isn’t necessarily becoming healthier, it is evolving to align with current trends, making it more accessible for individuals with food allergies and intolerances. This is particularly relevant, as up to 15 million…