Category: Industry NEWS

Cranberries have demonstrated a variety of health benefits, including reducing the risk of urinary tract infections in women, enhancing vascular function and cholesterol levels in animal studies, providing potent antioxidants, decreasing bacteria that can lead…

UPDATE: March 7, 2019: The U.S. Department of Agriculture and the Food and Drug Administration have reached a formal agreement to collaboratively regulate cell-cultured meat and poultry intended for human consumption. Traditional meat producers, as…

The industry for lab-engineered meats, milks, gelatin, and other alternatives to animal-based foods is experiencing significant growth. These innovative products aim to closely resemble their natural counterparts, but achieving identicality can create challenges regarding patent…

The collaboration between Perfect Day and ADM arrives at a pivotal moment amidst ongoing discussions regarding the definition of “milk.” This past spring, FDA Commissioner Scott Gottlieb indicated that the agency might limit plant-based beverage…

Small items are becoming increasingly popular. From Trader Joe’s petite avocados to the trending tiny turkeys, miniatures are experiencing a significant surge in popularity. While many people are charmed by their cuteness, others appreciate their…

Added sugars are set to receive special attention on Nutrition Facts labels starting in 2020 and 2021, but the American Medical Association (AMA) believes more action is necessary. The AMA contends that providing additional information…

Cage-free eggs have now become a standard commodity, while pasture-raised eggs—where chickens enjoy more time outdoors foraging and scratching—are rapidly gaining popularity, potentially setting a new benchmark for chicken welfare. As consumer demand for improved…

Being able to include qualified health claims on product packaging could provide a substantial competitive advantage to manufacturers like Corbion, whose TerraVia subsidiary produces Thrive Culinary Algae Oil. Thrive boasts the highest levels of monounsaturated…

What consumers anticipate when encountering food can significantly influence their perception of flavor. The scientific community has long recognized the strong connections between color and taste, with research on this topic dating back to the…

Olive oil companies are unlikely to remain passive while individuals and publications make accusations they view as false and misleading, especially when legal action is a viable option. These brands have significant stakes in their…