Skip to the content

www.food-nutrients.com

Menu
  • Home
  • About Us
  • Contact Us
  • Industry NEWS

Category: Industry NEWS

By
2025-05-12 Off

“2020 Beverage Trends: The Rise of Functional Drinks, CBD Innovations, and Non-Alcoholic Options”

Many of Imbibe’s trend predictions are already leading the way in the industry this year. Functional beverages, in particular, have attracted significant investment from venture capital firms. Last year, investors poured over $170 million into…

By
2025-05-12 Off

“Ceria Brewing Co. Innovates with THC-Infused Non-Alcoholic Beer, Capitalizing on Cannabis Market Growth”

Ceria Brewing Co. introduced Grainwave—a new line of THC-infused, alcohol-free beer—in Colorado in December 2018. Within just four hours, the product completely sold out. The company has sustained this impressive momentum since its inception. Co-founder…

By
2025-05-12 Off

“Emerging Trends in Lab-Grown Meat: Innovations and Consumer Acceptance in the Alternative Protein Market”

As more consumers opt to reduce or eliminate animal products from their diets, an increasing number of companies are stepping up to create alternative offerings. Among these innovators is Meatable, alongside Aleph Farms, which has…

By
2025-05-12 Off

“Motif FoodWorks Partners with University of Queensland to Enhance Texture of Plant-Based Foods”

Motif FoodWorks, a company focused on animal-free ingredients, is collaborating with the University of Queensland in Australia to investigate the physics of enhancing the texture of plant-based foods. As more businesses aim to introduce plant-based…

By
2025-05-12 Off

“Perfect Day: Pioneering the Future of Lab-Cultured Dairy Products in 2020”

While 2019 marked significant advancements in the laboratory synthesis of animal proteins, 2020 appears to be the year when consumers will start to see these products available on store shelves and restaurant menus. It’s no…

By
2025-05-12 Off

“McCormick Innovates with Flavor Trends and Strategic Partnerships to Enhance Consumer Experience”

Flavoring has recently become a significant advantage for the food industry, driven by a growing consumer curiosity. A study by Mintel reveals that 35% of U.S. consumers are inclined to try new dishes with unique…

By
2025-05-12 Off

“From Space to Plate: Lisa Dyson’s Air Protein Revolutionizes Sustainable Food Production”

In the 1960s, NASA scientists explored numerous facets of human space travel, resulting in notable achievements like the Apollo 11 moon landing in 1969. However, some of their findings, such as developing astronaut food from…

By
2025-05-12 Off

“Artesa Flour: Tapping into the Growing Demand for Versatile Gluten-Free Alternatives in the Culinary Market”

One of the key attributes that consumers look for when searching for healthier food options is gluten-free alternatives for essential culinary ingredients. Once primarily a niche market catering to individuals with intolerances and celiac disease,…

By
2025-05-12 Off

“IFF’s Historic Acquisition: A Game-Changer in the Ingredients Industry as Mergers Surge to Meet Evolving Consumer Demands”

IFF, a producer of flavors and fragrances for various sectors including food, beverages, personal care, and household products, has established itself as a serial acquirer. Its latest acquisition, the largest in the company’s history according…

By
2025-05-12 Off

“PepsiCo’s Gatorade: Navigating Innovation and Competition in the Evolving Beverage Market”

This isn’t the first time Gatorade has sought innovation for a competitive edge. PepsiCo has developed numerous variations of its beverage line to generate renewed interest in a drink that accounts for $7.5 billion in…

Posts pagination

Previous 1 … 2,830 2,831 2,832 … 2,956 Next
Get In Touch
Please feel free to leave a message. We will reply you in 24 hours.
NAME:
Email:
Country:
Interested products:
Whatsapp:
Demand quantity:
Inquiry:
Send
Proudly powered by WordPress | Theme: Envo Online Store