Category: Industry NEWS

Although chili peppers have long been a staple of the Mediterranean diet, researchers pointed out that there has been limited epidemiological data linking their consumption to mortality risk, particularly in populations from that region. The…

This collaborative development agreement stands to benefit both Cargill and Renmatix. Cargill has access to a substantial supply of raw plant-based materials that might otherwise go to waste, while Renmatix has created a patented method…

On Monday, executives from DuPont’s nutrition division and International Flavors & Fragrances (IFF) convened to announce their merger, which is set to form a $45 billion powerhouse. This significant deal is not primarily about realizing…

While Lactalis, the French dairy company, owns the Icelandic yogurt brand Siggi’s, its latest offerings are cow-free. This month, the skyr market leader introduced a plant-based variety, which is not just any ordinary yogurt. Unlike…

Snacking has increasingly become a popular way of eating, with more individuals opting for snack foods not only between meals but also as meal replacements. Companies are monitoring the trends that influence this sector and…

Plant-based and functional products are gaining increased visibility in the marketplace, prompting the introduction of related ingredients to support this trend. Some of these ingredients, such as certain spices that enhance flavor, are already recognized…

This recent ruling is part of an ongoing series of legal actions against soda companies regarding the use of the term “diet” on their product labels. To date, none of these lawsuits—also targeting PepsiCo and…

Strawberries pose numerous challenges in commercial farming due to their delicacy during handling, susceptibility to fruit rot, and short shelf life. Consequently, a new variety that is firmer, disease-resistant, flavorful, and has an extended shelf…

Seaweed is increasingly utilized in food products to enhance umami flavors and reduce salt content, both of which are highly sought-after qualities in modern ingredients. Various forms of seaweed are making their way into snacks,…

With the introduction of its pea protein isolate, Ingredion is broadening its selection of plant-based ingredients, an area experiencing significant market growth. Both manufacturers and consumers are increasingly seeking products that offer higher protein content,…