By 2025-05-15 Off “Capri Sun Faces Rising Competition from Health-Conscious Brands as It Revamps Strategy to Attract Parents and Kids” Capri Sun is facing intensifying competition from natural and organic children’s beverages. Brands like Honest Kids and Juicy Juice Organic are strategically appealing to a growing number of parents who are opting for healthier, sugar-free,…
By 2025-05-15 Off “Folgers Coffee: A Struggle for Relevance in a Changing Market with Simply Gourmet Line” For over 150 years, Folgers coffee has been a staple in households, but the brand has seen a decline in consumer popularity over the past decade. Its new Simply Gourmet Coffee line appears to be…
By 2025-05-15 Off “Exploring the Market Potential of Ancient Wheat: Opportunities for Gluten Sensitivity Solutions” Not many large food manufacturers are incorporating ancient wheat into their products to meet the needs of individuals with gluten sensitivities. This niche market is primarily dominated by specialty food manufacturers, such as Three Brothers,…
By 2025-05-15 Off “Veggies in Desserts: A Trend Transforming Cakes into Healthier Indulgences” At first glance, the combination of vegetables and cakes may appear unusual. However, they can actually enhance each other, as demonstrated by popular options like carrot cake and zucchini bread. This emerging trend has the…
By 2025-05-15 Off “Revolutionizing Sweetness: DouxMatok’s Sustainable Sugar Alternatives Promise Health Benefits and Market Potential” The Israeli startup asserts that its offerings stand apart from existing sugar substitutes or artificial sweeteners due to their lack of aftertaste and adherence to sustainable chemistry principles. Furthermore, these products comply fully with regulations…
By 2025-05-15 Off “Stevia: The Rising Natural Sugar Alternative Transforming Consumer Packaged Goods” Stevia has emerged as a leading natural sugar alternative, steadily gaining popularity for several reasons. Originating from South America, the stevia plant is not only sustainable but also easy to cultivate in various environments. Research…
By 2025-05-15 Off “Balancing Indulgence and Health: Cheerios’ New Chocolate Peanut Butter Flavor Targets Modern Consumers” Cheerios cereal has been a beloved food for many Americans since their little hands could reach for it from a highchair tray. Classic Cheerios are known for being high in fiber and low in sugar,…
By 2025-05-15 Off “Balancing Consumer Demand and Health Trends: The Challenge of Eliminating Artificial Colors in Food Manufacturing” Consumer demand for the removal of artificial colors seems to have its limits. It appears that eliminating Red 40, Blue 1, and Yellow 6 is only a priority for manufacturers if they can replicate a…
By 2025-05-15 Off “The Uncertain Future of Orange Juice: Challenges from Hurricanes, Health Trends, and Supply Issues” Orange juice, once a cherished breakfast staple, has been gradually vanishing from breakfast tables over the years. With Florida farmers now reporting that the damage from Hurricane Irma is the worst they have encountered in…
By 2025-05-15 Off “Revitalizing Campbell’s C-Fresh Division: The Potential of Pea-Based Protein Milk” Campbell’s C-Fresh division is in need of revitalization, and introducing pea-based protein milk could be the solution. This division has been key to the company’s initiative to incorporate healthier products into its offerings, but it…