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Category: Industry NEWS

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2025-07-15 Off

“Shift in Consumer Preferences: The Rise of ‘Made Without’ Claims in the CPG Sector”

Nielsen’s findings shouldn’t catch manufacturers off guard, especially those in the consumer packaged goods (CPG) sector aiming to drive growth by eliminating artificial ingredients. General Mills has taken steps to remove artificial flavors and colors…

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2025-07-15 Off

“Oreo’s Innovative Strategy: Embracing Limited Editions and Consumer Engagement to Stay Ahead in the Confectionery Market”

The Oreo cookie remains a beloved classic with enduring demand, but that doesn’t mean the company can afford to be complacent. Leading manufacturers must stay ahead of product innovation and confectionery trends to avoid being…

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2025-07-15 Off

“Rising Food Allergies: How Manufacturers and Retailers are Adapting to Consumer Needs”

Food allergies are increasing, with an 18% rise among children from 1997 to 2006, as reported by the Centers for Disease Control and Prevention. In response, food manufacturers are improving labeling for free-from products and…

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2025-07-15 Off

“New Sugar Trade Agreement Between U.S. and Mexico: Clarity Amid Controversy and Rising Costs for Consumers”

The agreement between the two trading partners — which involves reducing the amount of refined sugar that Mexico exports to the United States while increasing raw sugar shipments — seems to bring much-needed clarity to…

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2025-07-15 Off

“Navigating the Value-Added Trend: How Dairy Can Compete with Probiotic and Nutrient-Enriched Alternatives”

Value-added food and beverage products are increasingly appealing to today’s health-conscious consumers, who seek convenient methods to enhance their daily nutrition. This trend is evident in the growing popularity of probiotic-infused products across both health-focused…

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2025-07-15 Off

“Consumer Expectations and Transparency in Omega-3 Enriched Milk: A Case Study of Horizon and Costco”

Some people believe that consumers purchasing milk rich in omega-3 fatty acids expect the nutrient to come from quality farming practices rather than from added ingredients. Research indicates that milk from grass-fed cows can contain…

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2025-07-15 Off

“Navigating Sodium Reduction: Challenges and Innovations in the Food Industry Amid Growing Consumer Awareness”

Food manufacturers are facing mounting pressure to reduce sodium levels in their products due to its established connection with hypertension. According to the Centers for Disease Control and Prevention (CDC), over 75% of sodium consumed…

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2025-07-15 Off

“Rising Interest in Prebiotics and Probiotic-Infused Chocolate: A New Wave in Gut Health Trends”

The conversation around healthy gut bacteria is becoming increasingly prominent. While probiotics remain the primary focus, prebiotics—the nourishment for beneficial bacteria—are starting to capture more attention. According to a report by Global Industry Analysts, the…

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2025-07-15 Off

“Enhancing Understanding of the Absorption Rate of Calcium Citrate: Key Insights and Implications”

Sure! Please provide the content you’d like me to rewrite, and I will incorporate the keyword “absorption rate of calcium citrate” three times as requested.

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2025-07-15 Off

“Escalating Recall Crisis: The Impact of Ingredient Labeling Mistakes and the Need for Transparency in Food Safety”

A labeling mistake at a supplier concerning a minor ingredient has escalated into a significant and potentially serious recall. Much like the ever-growing recalls tied to General Mills flour and powdered milk, the extent of…

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