By 2025-05-12 Off “Elevating Convenience: General Mills’ Progresso Toppers and the Rise of Innovative Frozen Foods” Yogurt and ice cream are the most popular foods enhanced with chocolate chips, nuts, candy pieces, and other delicious toppings to elevate their appeal. General Mills aims to expand this trend to soups with their…
By 2025-05-12 Off “Before the Butcher Launches Affordable Plant-Based Patties to Achieve Price Parity with Ground Beef” Before the Butcher has launched a new line aimed at achieving a unified objective within the plant-based meat sector: achieving price parity with ground beef. The newly introduced Mainstream Plant-Based Patties offer a more affordable…
By 2025-05-12 Off “Carbon Dioxide: The Unsung Hero of Beer Brewing Amidst Supply Shortages” When beer enthusiasts are prompted to list the key ingredients in their favorite brews, they typically mention yeast, barley, hops, and even water. However, recent shortages have revealed that carbon dioxide is just as crucial…
By 2025-05-12 Off Kerry’s Transformation: A Global Leader in Health and Wellness through Innovation and Strategic Growth Kerry has significantly evolved from its origins as an Irish dairy company to become a global powerhouse that serves consumers worldwide. Scanlon believes that by maintaining this growth trajectory, the company can reach an even…
By 2025-05-12 Off “Embracing AI and Innovation: Transforming the Food and Beverage Industry Amidst Rapid Product Failures” Although the speed at which new products are introduced in the food and beverage industry may appear astonishing, the reality is that not many of these products succeed. According to market research firm IRI, over…
By 2025-05-12 Off “Navigating Sugar Labeling: Consumer Demand for Clarity Sparks Legal Challenges in the Food and Beverage Industry” In recent years, many consumers have actively sought to avoid sugar, leading to increased scrutiny of product ingredients. The latest revision of the Nutrition Facts label highlights this trend by distinctly listing added sugars. With…
By 2025-05-12 Off “Pandemic-Driven Surge in Plant-Based Meat: A Closer Look at Market Trends and Nutritional Innovations” In March, as offices, restaurants, and schools shut down due to the coronavirus pandemic, grocery sales soared by 26.9% compared to the previous month, according to the U.S. Census Bureau. Various food categories, from baking…
By 2025-05-12 Off “Olam Coffee Sets Ambitious Sustainability Goals for 2025, Aiming for 15% Emission Reduction and Enhanced Farmer Support” Olam Coffee is establishing its first public sustainability goals. By 2025, the company aims to achieve a 15% reduction in greenhouse gas emissions and execute deforestation remediation initiatives, including planting 5 million trees, conserving 1…
By 2025-05-12 Off “Exploring Canola Protein: A Sustainable Alternative for the Growing Plant-Based Market” As the market for plant-based alternatives continues to expand, it is logical to explore new sources of protein for product development. Currently, the three most commonly utilized proteins are peas, soy, and wheat, all of…
By 2025-05-12 Off “Bolthouse Farms Returns to Its Roots with New Carrot-Based Products Amid Growing Healthy Snack Trends” A year after being acquired from Campbell Soup by a private equity firm headed by its former CEO, Bolthouse Farms is, quite literally, going back to its origins. Founded over a century ago as a…