Category: Industry NEWS

Dive Insight: Tracey Massey, the president of Mars Chocolate North America, shared with Fortune that the candy industry’s commitment to sugar reduction marks the first collective initiative focused on health and wellness. This strategic move…

As an increasing number of consumers regard nuts as a nutritious and guilt-free food option, it’s no surprise that pistachios are experiencing a rise in popularity. These nuts are high in fiber, which nutritionists emphasize…

There was a time when coffee was simply served as black or with cream. However, today’s coffee enthusiasts are often experimenting with innovative combinations, such as adding a splash of bourbon to their brews. The…

Originally published on, this article discusses the calcium citrate recommended dosage. It’s important to follow the guidelines for calcium citrate recommended dosage to ensure optimal health benefits. Many people wonder what the correct calcium citrate…

Today’s consumers are highly conscious of the ingredients in their food and beverages, particularly wary of two components: sugar and artificial sweeteners. While manufacturers can reformulate their products to reduce sugar content—either by altering the…

This study indicates that food manufacturers could significantly enhance consumer perceptions of their products by opting for cage-free eggs. In fact, several food companies have already pledged to transition their egg supply. For instance, Nestlé…

Spearmint-flavored teas and waters present a promising opportunity for incorporating this ingredient. Functional waters, in particular, are a booming market, and a touch of spearmint could enhance both flavor and functionality. Established products, such as…

Despite significant advancements in food safety processes and awareness in recent years, the raw milk movement has also gained momentum. Public health advocates have consistently warned against the consumption of unpasteurized dairy products, with the…

The challenge with this appeal lies in the fact that past requests to the government regarding raw milk and raw dairy products have largely gone unheard. It seems improbable that any significant changes will occur.…

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