By 2025-05-12 Off “Post and Dunkin’ Launch Coffee-Inspired Cereals as Oskar Blues Unveils Mustard Beer for National Mustard Day” Consumers seeking a cereal that mirrors the flavor of their coffee are in for a treat. Post Consumer Brands and Dunkin’ have joined forces to introduce two new cereals infused with the chain’s coffee. The…
By 2025-05-12 Off “Eclipse Foods Targets Mainstream Market with Indistinguishable Plant-Based Ice Cream Amidst Growing Faux Burger Competition” As the competition in the faux burger market intensifies, Eclipse Foods is targeting a different segment of the plant-based industry. Aylon Steinhart, the co-founder and CEO of Eclipse, refers to his company as “the Beyond…
By 2025-05-12 Off “Rising Demand for Clean Label Snacks: The Shift from Granola Bars to Nutritional Bars in a Health-Conscious Market” As consumers become more discerning about the ingredients in their food, snacks that were previously deemed healthy are losing their appeal to options with cleaner labels. Traditional products, especially granola bars that combine sugar, grains,…
By 2025-05-12 Off “From Niche to Necessity: The Evolution and Challenges of the Organic Industry in the U.S.” Two decades ago, the organic industry was relatively small, with consumers often having to search diligently to find organic products, primarily purchasing them at natural food stores and farmers markets. Today, organic has become a…
By 2025-05-12 Off “Unilever’s Shift Towards Plant-Based Products: Exploring Sustainable Alternatives with Microalgae” Unilever is making strides in creating a more plant-based product lineup, with one-third of its offerings now derived from plants. However, this shift brings up important questions about the types of ingredients that will substitute…
By 2025-05-12 Off Title: Aryballe’s Digital Olfaction Technology: Revolutionizing Scent Analysis in Food Manufacturing Food manufacturing companies are increasingly intrigued by Aryballe’s digital olfaction technology, which has the capability to detect and match scents. Terri Jordan, the executive vice president of global business development and president of the U.S.…
By 2025-05-12 Off “AppHarvest’s Kentucky Greenhouse: A New Era in Sustainable Farming and Local Food Production” The establishment of a 60-acre facility in Kentucky has been a long-awaited project for AppHarvest, signaling what could be just the start of the company’s journey. This facility will move away from traditional outdoor farming…
By 2025-05-12 Off Innovations in Candy and Snacks: Ferrara’s Crunchy Crawlers, Angostura’s Cocoa Bitters, and One Brands’ Mini Protein Bars Gummy worms have traditionally been celebrated for their soft texture, but candy manufacturer Ferrara is aiming to reinvent this classic treat. Introduced under the Trolli brand, Crunchy Crawlers are being marketed as the first gummy…
By 2025-05-12 Off “Atomo Coffee: Revolutionizing the Brew with Sustainable, Bean-Free Ingredients” The coffee produced by this startup is unlike any other on the market: it’s not made from traditional coffee beans. Founded last year by Andy Kleitsch and Jarret Stopforth, Atomo aims to create a more…
By 2025-05-12 Off “Vital Farms Launches Egg Bites: A Convenient and Ethical Breakfast Option” Vital Farms, a company renowned for its pasture-raised eggs, has established its brand on principles of transparency, ethical treatment, and high quality. When the company decided to venture into the packaged food sector, it created…