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Category: Industry NEWS

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2025-07-15 Off

“Finding Calcium Citrate at Walmart Canada: Your Guide to Affordable Supplements”

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2025-07-15 Off

“Enhancing Health with Bluebonnet Calcium Citrate: Your Guide to Optimal Nutrition”

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2025-07-15 Off

“Enhancing Health with Bluebonnet Liquid Calcium: A Comprehensive Guide”

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2025-07-15 Off

“Shifting Tastes: The Rise of Plant-Based Proteins for Health and Sustainability”

As consumers increasingly prioritize the nutritional profiles and sustainability of food products, meat is being sidelined more than ever. Shoppers are turning to plant-based options for better health benefits and a reduced impact on the…

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2025-07-15 Off

“Legal Challenge to FDA’s GRAS Rule Highlights Concerns Over Self-Regulation of Food Ingredients”

It appears somewhat precarious for the FDA to depend on food companies to self-regulate regarding the safety of ingredients, yet this practice has persisted for many years. The recent lawsuit advocates for consumer interests and…

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2025-07-15 Off

“New AAP Guidelines on Fruit Juice Consumption: Balancing Benefits and Risks for Children’s Health”

In the report, the AAP states that juice can be included in a healthy diet for older children, but emphasizes that it does not provide any extra benefits compared to whole fruit. This news adds…

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2025-07-15 Off

“Flavor Innovations and Market Trends: Wrigley and Mars Navigate the Evolving Snack and Confectionery Landscape”

Dive Insight: Wrigley appears to be strategically tapping into ingredient trends that are gaining momentum in the savory snack sector. Spicy flavors have surged in popularity over recent years, driven by consumer interest in authentic…

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2025-07-15 Off

“Kale’s Sales Surge: Can Drinking Vinegar Become the Next Health Food Superstar?”

According to Nielsen data, kale has experienced remarkable sales growth over the past year. Frozen breakfast dishes containing kale saw a staggering 391% increase in sales from 2016 to 2017. Additionally, dollar sales of kale-based…

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2025-07-15 Off

“Shifting Trends: The Rise of Healthy Oils and Changing Consumer Preferences in the American Diet”

The low-fat diet trend that dominated the 1980s appears to be fading as consumers become more aware of the significance of various fats and oils in a balanced diet. According to a report from the…

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2025-07-15 Off

“Raising Awareness on Carcinogenic Risks of Well-Cooked Meat: Opportunities for the Meat Industry and Consumer Health”

The World Health Organization (WHO) recognizes heterocyclic amines (HCAs) as a known carcinogen; however, public awareness regarding the risks of well-cooked meat—particularly pan-fried, grilled, barbecued, and charred varieties—is just beginning to gain traction. While media…

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