Category: Industry NEWS

According to a recent report by TechSci Research, the global organic food market is expected to experience a compound annual growth rate (CAGR) exceeding 14% from 2016 to 2021. This optimistic outlook is further bolstered…

In recent years, an increasing number of women have eliminated dairy from their diets. This trend is largely influenced by concerns regarding bovine growth hormones, animal welfare, and digestive issues, along with a significantly wider…

With sugar making headlines for all the wrong reasons, manufacturers are on the lookout for alternatives. However, many consumers remain skeptical about artificial sweeteners. Natural sweetness sources like honey and agave are also being considered,…

This innovative 3D pasta can be flavored and colored similarly to traditional pasta, yet its primary components—gelatin, starch, and cellulose—offer a taste that differs significantly from standard noodles. The outcome is an elegantly crafted pasta…

While 3-D printing technology is experiencing rapid growth, it remains in its early stages. Futurologist Jeremy Rifkin has suggested that this innovation could lead to a new industrial revolution, potentially eliminating traditional production lines for…

Elmhurst Dairy was once among the largest dairy operations on the East Coast, operating for 92 years before shutting down last fall due to a lack of profitability. Instead of exiting the milk industry entirely,…

The introduction of VitaCup coffee coincides with a surge of innovation in the vitamin industry. Both established supplement brands and emerging companies are pouring resources into developing new products like gummy vitamins—originally aimed at children…

The U.S. dairy milk market has experienced a decline in recent years, while plant-based alternatives are becoming increasingly popular. According to Mintel data, dairy milk sales dropped by 7.8% in 2015 alone, while sales of…

This isn’t the first instance where researchers have discovered that beans can be just as filling as meat. An earlier study indicated that meals based on beans managed hunger control as effectively as those featuring…

The research conducted by the Boston University School of Medicine is not the first to suggest that low-sodium diets may not be as beneficial as previously thought. Nonetheless, the findings are intriguing as they could…