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Category: Industry NEWS

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2025-05-14 Off

“Festive Treats Galore: Flipz, Barebells, and Bonne Maman Unveil Holiday Offerings”

Flipz is introducing special holiday editions of its beloved chocolate- and white chocolate-covered pretzels. Pladis, the global confectionery and snack foods firm based in London, is rolling out two limited-time holiday treats: Flipz Snickerdoodle Flavored…

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2025-05-14 Off

“Shifting Trends: The Evolving Role of Turkey in Thanksgiving Celebrations Amid Economic Pressures”

Turkey has traditionally been regarded as the centerpiece of Thanksgiving dinner, but a combination of supply and demand factors, along with ongoing inflationary pressures affecting consumers, raises doubts about its future prominence. According to USDA…

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2025-05-14 Off

“Sweet Loren’s: Transforming a Cancer Journey into a Leading Natural Cookie Dough Brand”

After graduating from college, Loren Castle received a diagnosis of Hodgkin’s lymphoma, a rare cancer impacting the body’s lymphatic system. Although she is now cancer-free, the experience transformed her perspective on food. To ensure she…

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2025-05-14 Off

“Nature’s Bakery: Thriving in the Snack Bar Market with Innovative Health-Conscious Offerings”

While the surge in sales driven by COVID-19 has faded for many food brands, Mars’ Nature’s Bakery bar has successfully navigated this broader decline. “Nature’s Bakery has maintained its momentum even as the overall category…

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2025-05-14 Off

“The Best Calcium Citrate Magnesium Supplements for Enhanced Health: A Comprehensive Guide”

Initially released on, this article discusses the best calcium citrate magnesium supplement available on the market. If you’re looking for an effective way to enhance your health, consider incorporating the best calcium citrate magnesium supplement…

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2025-05-14 Off

“Teff: The Ancient Grain Poised for Culinary Stardom Amidst Growing Demand for Healthy, Sustainable Ingredients”

Teff, a small cereal grain originating from Ethiopia and Eritrea, is rapidly becoming popular among chefs and consumers who are in search of healthy and sustainable ingredients, particularly as climate change and unpredictable weather patterns…

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2025-05-14 Off

“Revolutionizing Ingredient Discovery: Shiru’s AI-Powered Solutions for Food Innovation and Sustainability”

Founded in 2019, Shiru employs artificial intelligence to discover new proteins for use in food and beverage products. The company’s flagship platform boasts the world’s largest database of natural proteins derived from plants and microbes.…

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2025-05-14 Off

“PepsiCo Aims to Revitalize Sabra Brand Amid Market Challenges and Health-Oriented Strategy”

As the demand for healthy snacks rises, few brands have experienced as much growth as Sabra. However, the hummus manufacturer has faced its share of challenges. A few years back, it dealt with salmonella and…

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2025-05-14 Off

“Trump Nominates Dr. Marty Makary as FDA Commissioner, Promising a Focus on Food Safety and Nutritional Integrity”

President-elect Donald Trump has chosen Dr. Marty Makary, a surgeon at Johns Hopkins, to head the FDA. Currently a surgical oncologist at Johns Hopkins Hospital in Baltimore, Makary has also served as an advisor at…

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2025-05-14 Off

California Sets New Standards for Food Safety with Landmark Legislation

California continues to lead the way in implementing stringent food safety regulations. On September 28, 2024, Governor Gavin Newsom signed two pivotal food safety bills into law: California Assembly Bill 660 (AB 660) and the…

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