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Category: Industry NEWS

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2025-05-14 Off

“Exciting Seasonal Launches: Mars Introduces Skittles Pop’d, Kraft Heinz Unveils Crispy Quesadillas, and Pepperidge Farm Debuts Holiday Cookies”

Starting this fall, there’s an exciting new way to experience the rainbow. Mars has unveiled Skittles Pop’d, a freeze-dried variant of the iconic candy that boasts a crunchy texture. These treats will be offered in…

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2025-05-14 Off

“Whole Foods Market Unveils Top Ten Food Trends for 2025: A Focus on Sustainability, Health, and Innovative Snacking”

According to Whole Foods Market’s annual survey, this year’s top ten trends for 2025 emphasize sustainability, health, and nutrition. The anticipated trends for the coming year highlight a rise in hydrating ready-to-drink beverages, the introduction…

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2025-05-14 Off

“Kellanova Enhances Snack Portfolio with Bold New Cheez-It Varieties and Focus on Health-Conscious Options”

Kellanova has established itself as a frontrunner in the snacks sector, even prior to its shift to a snacking-exclusive business model. Following its announcement two months ago regarding a nearly $36 billion acquisition by the…

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2025-05-14 Off

“Snackification: The Rising Trend of Snacking as a Meal Replacement in Consumer Culture”

Snacks have increasingly become a central part of consumers’ lives over the years. According to Mondelēz’s latest State of Snacking report, six out of ten consumers prefer having multiple meals throughout the day rather than…

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2025-05-14 Off

“Impossible Foods Launches ADA-Certified Lite Ground Beef, Aims to Enhance Health Messaging Amidst Competitive Plant-Based Market”

Impossible Foods has introduced a new health certification label for its Lite Ground Beef, awarded by the American Diabetes Association (ADA). This certification acts as an approved checklist for specific products, indicating their suitability for…

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2025-05-14 Off

“Egg Replacement Market Set for Growth Amid Bird Flu Challenges and Rising Plant-Based Demand”

Amid challenges posed by bird flu and an increasing preference for plant-based options, the egg replacement market is poised for expansion. “The food industry has long been in search of a plant-based substitute for egg…

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2025-05-14 Off

“Impact of Hurricane Milton on Florida’s Citrus Ingredient Market: Challenges and Opportunities for Growth”

The citrus ingredient market has seen significant growth in recent years, driven by rising demand for natural and plant-based components in food and beverage products. However, following Hurricane Milton earlier this month, strong winds and…

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2025-05-14 Off

“Nestlé Unveils Toll House Cookie Nachos, Partnering with Peyton Manning for Game Day Snack Promotion”

Nestlé, the leading consumer packaged goods giant, is set to impress with its latest gametime snack offering. The company has introduced Toll House Cookie Nachos kits, allowing consumers to submit their creations for a chance…

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2025-05-14 Off

“Chunk Foods Launches Plant-Based Whole Cuts in U.S. Retail Market Amidst Industry Challenges”

Plant-based Israeli startup Chunk Foods has officially entered the U.S. retail market with its whole cut products. This week, after launching in U.S. foodservice in 2023, the company expanded its reach to independent retailers in…

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2025-05-14 Off

“Del Monte Foods Targets Gen Z and Millennials with Bold Innovations in Canned Goods”

Del Monte Foods, a 138-year-old leader in the fruit and vegetable sector, has enjoyed decades of success with its well-known canned goods and fruit cups. However, as Generation Z and millennials increasingly shape food trends…

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