Skip to the content

www.food-nutrients.com

Menu
  • Home
  • About Us
  • Contact Us
  • Industry NEWS

Category: Industry NEWS

By
2025-07-15 Off

“Exploring the Rise of Innovative Flavors: Trends in Culinary Authenticity and Consumer Demand”

The demand for innovative flavors is greater than ever, as consumers increasingly seek authentic tastes instead of all-purpose seasonings. This trend poses a challenge for manufacturers, who often find it difficult to keep pace with…

By
2025-07-15 Off

“Strategic Mashup: Kraft Heinz and Dean Foods Unite to Boost Dairy Pure Milk with Kraft Macaroni & Cheese”

Consumers are consistently captivated by mashups, making the collaboration between Kraft Heinz and Dean Foods for a marketing campaign a clever strategy. Both brands resonate with younger audiences, and by launching an aggressive social media…

By
2025-07-15 Off

“Comparing Dicalcium Malate and Calcium Citrate: Understanding the Differences for Informed Dietary Choices”

First published on, this article explores the comparison between dicalcium malate vs calcium citrate. In the realm of dietary supplements, understanding the differences between dicalcium malate vs calcium citrate is crucial for making informed choices.…

By
2025-07-15 Off

“Experience the Benefits of Citracal Petites Calcium Citrate D3: A Convenient Solution for Daily Calcium Needs”

Originally published on, this article highlights the benefits of Citracal Petites Calcium Citrate D3. Designed for easy absorption, Citracal Petites Calcium Citrate D3 provides a convenient way to ensure you meet your daily calcium needs.…

By
2025-07-15 Off

“Exploring the Benefits of Calcium Citrate Plus D3 Maximum Tablets: 400 Count for Optimal Bone Health”

Originally published on, the article discusses the benefits and features of calcium citrate plus D3 maximum tablets 400 count. These tablets are designed to support bone health and ensure that your body receives the necessary…

By
2025-07-15 Off

“Consumer Perception Challenges and Opportunities for Insect and Algae Oils in the Food Industry”

According to the United Nations’ Food and Agriculture Organization (FAO), the primary obstacle for the acceptance of insect-based ingredients is consumer perception, and oil derived from fruit fly larvae is no exception. The FAO suggests…

By
2025-07-15 Off

“Exploring the Potential of Stevia Sweeteners in Diabetes Management: New Research Highlights Benefits and Future Prospects”

Zero-calorie sweeteners have long been recommended for diabetics as a means to enjoy sweet foods without elevating blood sugar levels. However, stevia-derived sweeteners seem to take this a step further by actively aiding in the…

By
2025-07-15 Off

“Challenges in U.S.-Canada Dairy Trade: Seeking Solutions Amidst High Tariffs and Negotiation Hurdles”

Leaders in the dairy industry have been hopeful that this issue would draw Trump’s attention since his election. This matter aligns with his campaign platform, and some critics contend that hostile trade policies are leading…

By
2025-07-15 Off

“Unilever’s Strategic Acquisition of Sir Kensington’s: A Move to Revitalize its Condiments Market and Enhance Portfolio Innovation”

Unilever’s recent acquisition comes as the company seeks to boost sales within its packaged food sector. In recent years, Unilever has divested several of its underperforming legacy brands, such as Bertolli, Ragu, Wish-Bone salad dressing,…

By
2025-07-15 Off

“Examining the Controversy: Diet Soda, Health Risks, and Consumer Trends Toward Healthier Alternatives”

While statistics may imply a potential connection between diet soda and health risks, they do not establish a direct relationship between sweeteners and conditions such as stroke or dementia. Experts are quick to remind us…

Posts pagination

Previous 1 … 290 291 292 … 3,156 Next
Get In Touch
Please feel free to leave a message. We will reply you in 24 hours.
NAME:
Email:
Country:
Interested products:
Whatsapp:
Demand quantity:
Inquiry:
Send
Proudly powered by WordPress | Theme: Envo Online Store