By 2025-05-13 Off “Sargento Foods: Innovating Success and Exploring New Horizons in the Competitive Food Industry” In the competitive and often sluggish food industry, Sargento Foods has enjoyed a remarkable period of success that has not gone unnoticed. This family-owned cheese manufacturer, boasting nearly $2 billion in annual sales, not only…
By 2025-05-13 Off “Revolutionizing Sweetness: Oobli’s Quest for Healthier Alternatives with Exotic Fruit Proteins” Ali Wing, the founder and CEO of Oobli, stated that the growing consumer demand for healthier alternatives to sugary foods offers a significant opportunity for proteins derived from exotic fruits. Wing established Oobli in 2014…
By 2025-05-13 Off “Happy Coffee: A Star-Studded Venture Merging Quality, Innovation, and Mental Health Awareness” With the support of a renowned, Oscar-nominated actor and an innovative entrepreneur, Happy is poised to attract significant attention in a competitive market. In a recent interview, Dubitsky shared that his mutual love for coffee…
By 2025-05-13 Off “PepsiCo Expands Snacking Portfolio with New Retail Strategies and Innovative Collaborations” PepsiCo, a leader in the snacking industry, has been leveraging its strong brand presence to introduce its well-known snacking products into new sections of retail stores. “We’re exploring how far these brands can expand,” stated…
By 2025-05-13 Off “Elmhurst’s Innovative HydroRelease Method: Pioneering Nutritious Plant-Based Alternatives in the Dairy-Free Market” Like all of its products, Elmhurst employs its patented “HydroRelease” method, which “isolates the components of a nut, grain, or seed before recombining them into a creamy, beverage-ready emulsion, preserving the full nutrition of the…
By 2025-05-13 Off “Phytolon and Ginkgo’s Partnership: Pioneering Natural Colors to Replace Artificial Dyes in Food Products” Two years ago, Phytolon and Ginkgo initiated their partnership to enhance the production of natural colors derived from fermentation for use in food products. Betalain pigments, which can be found in nature—from flowers and fungi…
By 2025-05-13 Off “Health-Ade Expands into Soda Market with SunSip Brand to Attract Health-Conscious Consumers” Health-Ade ranks as the second best-selling kombucha brand in the United States, achieving $113 million in sales last year, according to Statista data. By branching into the soda market, the kombucha company aims to attract…
By 2025-05-13 Off “General Mills and Kellogg Innovate Cereal Offerings to Capitalize on Growing Snack Market” General Mills is launching new cereal choices for six of its well-known brands to meet the growing demand from consumers who increasingly view cereal as a snack option. According to a company statement, these new…
By 2025-05-13 Off “Ripple Foods Expands Kids Original Milk Line with Unsweetened Variant, Catering to Growing Demand for Healthy Plant-Based Options” In July, Ripple Foods expanded its successful Kids Original Milk line—one of the few plant-based milks specifically designed for children—by introducing an unsweetened variant. “Parents frequently mention that Ripple Kids has transformed their family dynamics…
By 2025-05-13 Off “Plant-Based Industry Innovates Marketing Strategies Amid Sales Decline: Beyond Meat’s Campaign and Impossible Foods’ New Hot Dogs” Amid fluctuating consumer preferences and a significant decline in sales, the plant-based industry has had to innovate its marketing strategies. For instance, Beyond Meat introduced a campaign called “This Changes Everything,” aiming to inform consumers…