By 2025-05-13 Off “Impact of Weight-Loss Medications on Consumer Purchasing Trends and CPG Manufacturers” While it’s not surprising that individuals using weight-loss medications purchase less food, the Numerator data offers insight into the potential consequences for CPG manufacturers if more consumers start using these drugs. Over the past three…
By 2025-05-13 Off “Campbell Soup Expands Portfolio and Innovations: From Acquisitions to New Product Launches” In recent years, Campbell Soup has been broadening its portfolio, highlighted by the acquisition of Snyder’s-Lance for $4.9 billion in 2018 and the upcoming purchase of pasta sauce producer Sovos Brands for nearly $3 billion.…
By 2025-05-13 Off “Daiya Launches New Oat-Based Dairy-Free Cheese to Enhance Taste and Texture, Aiming to Reshape the Vegan Cheese Market” Daiya aims to tackle the “inconsistency in taste and texture” found in dairy-free cheese products. Their new oat-based blend will be available in shreds, slices, blocks, and sticks. “Up until now, we recognize that the…
By 2025-05-13 Off “Promising Business Prospects for Pea Fiber in Plant-Based Protein Market: Trends, Innovations, and Opportunities for 2024” With significant investments in plant-based proteins and the increasing utilization of pea fiber in meat alternatives, ingredient distributors are likely to encounter promising business prospects in 2024. Key players in the production of this ingredient…
By 2025-05-13 Off “Perdue Farms Launches Air Fryer Ready Crispy Wings as Home Cooking Trends Rise” Poultry giant Perdue Farms is embracing air fryers in an effort to keep chicken wings crispy for longer. The company has introduced Air Fryer Ready Crispy Wings, its first chicken wing product specifically designed for…
By 2025-05-13 Off “Lactalis Launches Président Whipped Crème to Compete in U.S. Market, Targeting Health-Conscious Consumers and Home Bakers” Lactalis is optimistic about its recently introduced French-style whipped cream, believing it can capture consumer interest and compete with established brands like Reddi-wip and Cool Whip. The dairy powerhouse launched Président Whipped Crème in January…
By 2025-05-13 Off “Chobani Launches ‘Creations’ Line: A Sophisticated Yogurt for Health-Conscious Indulgence” Chobani is introducing its first significant product in two years as the Greek yogurt leader aims to broaden its offerings beyond the traditional breakfast segment. This week, Chobani Creations hits store shelves, characterized by the…
By 2025-05-13 Off “Trends in Wisconsin Cheese: Innovations, Experiences, and Flavor Exploration for 2024” Wisconsin produces approximately 2.8 billion pounds of cheese each year. The Dairy Farmers of Wisconsin, a trade organization for local cheese producers, anticipate that cheese consumers will increasingly seek innovative options in dairy products. Recently,…
By 2025-05-13 Off “Tamarind Selected as McCormick’s ‘Flavor of the Year’ for 2024, Highlighting Trends in Culinary Innovation and Dietary Awareness” Since 2000, McCormick & Company has been forecasting the “flavor of the year,” and this year, the American food manufacturer has selected a spice that originates from Africa, India, and the Middle East: tamarind. Known…
By 2025-05-13 Off “Emerging Trends in Food and Beverage: Doritos Ventures into Spirits, Nissin Launches Spicy Ramen, and Oreo Introduces Gluten-Free Cookies” Leftovers provides a glimpse into some of the product ideas emerging everywhere. Some are captivating, some are impressive, and others are concepts we could never have imagined. While we can’t cover every pitch we receive,…