Category: Industry NEWS

Food analysts have long anticipated the rise of cauliflower in popularity. While it may not yet rival kale in fame, this versatile vegetable is increasingly featured in both roasted and raw forms at trendy restaurants…

Consumers are increasingly recognizing mushrooms as valuable ingredients due to their functional health benefits. Beyond their versatility in various dishes and flavors, mushrooms are often hailed as a superfood because of their impressive nutrient profile.…

Concerns regarding modified ingredients—some activists argue they may pose health risks—have fueled the movement for labeling GMOs. The International Food Information Council reports that nearly half of consumers tend to avoid foods with GMO ingredients…

Fiber has increasingly gained attention among health-conscious consumers, and its potential role in alleviating depression is an emerging benefit. The researchers behind this study are uncertain about the exact mechanisms through which fiber affects depressive…

The findings of this research align with other recent studies, including two from last year that associated the consumption of three cups of coffee daily with a reduced risk of heart disease, liver disease, and…

In today’s landscape, sustainable business practices have become the norm in the food and beverage sectors. Nielsen’s research indicates that a commitment to sustainability can influence purchasing decisions for 45% of consumers. With financial stability…

Reading an ingredients label to discover that a product contains sorghum is one thing; being able to connect with the farmer who cultivated that sorghum with just a few clicks is quite another. When consumers…

Originally published on, this article highlights the benefits and features of Source Naturals Calcium Citrate. When it comes to dietary supplements, Source Naturals Calcium Citrate stands out due to its high bioavailability and effectiveness in…

As consumer interest in gut health continues to rise, manufacturers are increasingly incorporating probiotics into a wide array of products, from cereals and cookies to coffee and yogurt. While these changes can add value for…

As consumer work schedules become more hectic, many shoppers are increasingly turning to ready-to-drink coffee, energy drinks, and caffeine-laden teas. To cater to this growing demand and differentiate themselves in the crowded beverage market, manufacturers…