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Category: Industry NEWS

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2025-07-15 Off

“Balancing Indulgence and Health: The Evolution of Nutrition Labeling and Consumer Choices in the Candy Industry”

In 2011, the Grocery Manufacturers Association and the Food Marketing Institute introduced the “Facts Up Front” nutrition labeling program, which moved essential information such as calories and sodium content to the front of packaging. This…

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2025-07-15 Off

“Tyson Foods’ Strategic Shift: New CEO Hayes Focuses on Innovation, Acquisitions, and Protein Expansion”

When Hayes assumed the role of Tyson’s new CEO this year, he established several objectives for the company, emphasizing innovation, further acquisitions, and setting the stage for the next phase of protein expansion. By announcing…

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2025-07-15 Off

“Kidfresh: Pioneering Healthy Eating for Kids in a Competitive Market”

Any parent can appreciate why many investors are eager to engage with Kidfresh, a company that cleverly “hides” vegetables in meals designed for children, making healthy eating more accessible for families. The Centers for Disease…

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2025-07-15 Off

“Enhancing Bone Health: The Benefits of Pure Encapsulations Calcium Citrate”

Originally published on, this article discusses the benefits of pure encapsulations calcium citrate, a high-quality calcium supplement. Pure encapsulations calcium citrate is known for its superior absorption and bioavailability, making it an excellent choice for…

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2025-07-15 Off

“Revitalizing Brand Connection: Knorr’s Innovative Marketing Strategy to Engage Millennials Through Flavor”

In her account of Knorr’s marketing campaign in the U.K., Rebecca Morgan from MullenLowe highlighted a significant challenge faced by the company: it was an established brand striving to connect with a demographic increasingly disinterested…

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2025-07-15 Off

“Enhancing Gluten-Free Bread Texture: The Role of Acacia Gum and Other Gums in the Evolving Market”

Improving the texture of gluten-free bread remains a significant challenge for bakers, as many gluten-free options often exhibit a dry crumb structure and a coarse feel. Gluten, the protein found in wheat, contributes to the…

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2025-07-15 Off

“Rethinking Nutrition Labels: The Shift Towards Transparency and Health-Conscious Choices”

For years, nutritionists have emphasized what this study has confirmed: foods labeled as “diet” often reduce fat content while increasing sugar, leading to a range of issues. Recent research has raised questions about traditional views…

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2025-07-15 Off

“Seaweed: The Rising Star of Pasta Alternatives in a Health-Conscious Culinary Landscape”

The concept of choosing seaweed as a pasta alternative might be unappealing to some, particularly among baby boomers and older generations. However, as awareness of dietary choices increases, seaweed is gaining traction as a significant…

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2025-07-15 Off

Embracing Plant-Based Diets: Health Benefits, Consumer Trends, and Industry Innovations

The advantages of adopting a plant-based diet are widely recognized. Participants in the plant protein sector will incorporate this research into a growing compilation of studies advocating for reduced meat consumption in favor of plant-based…

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2025-07-15 Off

“CPG Sales Struggle in 2017 Amid Shifting Consumer Preferences and Health Trends”

CPG sales are kicking off 2017 on a somewhat sluggish note, as several prominent companies have reported declining sales so far this year. While some attribute these disappointing figures to the White House and economic…

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