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Category: Industry NEWS

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2025-05-13 Off

“Sweet Innovations: Philadelphia and Milk Bar Launch Red Velvet Bagel Bomb Amidst a Flourishing Dessert Landscape”

Philadelphia and Milk Bar are collaborating to delight dessert lovers with a new bagel bomb creation. The Kraft Heinz brand and the Washington, D.C.-based bakery have introduced the Red Velvet Philly Bagel Bomb, inspired by…

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2025-05-13 Off

“Inflation Pressures Impact Ingredient Suppliers: IFF Faces Challenges Post-Merger Amid Restructuring Efforts”

As inflation continues to exert its influence, it’s not just food and beverage manufacturers experiencing a decline in volumes, but also the companies that supply them with essential ingredients. “The ongoing destocking by customers and…

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2025-05-13 Off

“Balancing Tradition and Innovation: General Mills’ Cheerios Adapts to Evolving Consumer Preferences in the Cereal Market”

In the food industry, high consumer familiarity presents the significant challenge of creating products that meet a wide range of preferences. For General Mills, maintaining the relevance of its 82-year-old Cheerios brand requires a careful…

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2025-05-13 Off

“The Role of Calcium and Magnesium in Ecological Systems: Insights into Environmental Health and Sustainability”

Originally published on, this article explores the influence of natural factors, specifically calcium and magnesium, on various ecological systems. These essential minerals play a crucial role in maintaining the health of our environment. Understanding how…

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2025-05-13 Off

“Edamame’s Rise: Capitalizing on Consumer Demand for Healthy, High-Protein Snacks”

As consumers increasingly seek out higher-protein and healthier snack options, the edamame market is taking advantage of its growing popularity. Nearly thirty years ago, Carol Miles, a vegetable extension specialist at Washington State University, had…

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2025-05-13 Off

“Kraft Heinz Appoints Abrams-Rivera as CEO Amid Strategic Growth Initiatives and Product Innovation”

In a recent statement, Patricio expressed that Abrams-Rivera is ideally suited to lead the Lunchables, Jell-O, and Heinz ketchup powerhouse. The current CEO believes that Abrams-Rivera’s talent for innovation, particularly in emerging categories, will propel…

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2025-05-13 Off

“Oakberry Appoints New Executives to Drive Global Expansion and Elevate Açaí Awareness”

Earlier this month, Oakberry, a provider of natural açaí bowls and smoothies, appointed two new executives: Bruno Cardinali as global head of marketing and Leandro Gasparin as global head of business. Both executives bring extensive…

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2025-05-13 Off

“Foodberry: Revolutionizing Food Preservation with Nature-Inspired Edible Packaging”

Thanks to the ingenious design of Mother Nature, fruits and vegetables feature a protective “peel” that safeguards their tender insides from drying out and spoiling. A Boston-based startup, Foodberry, is emulating this natural protection by…

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2025-05-13 Off

“Liquid I.V. Expands Sugar-Free Hydration Range with Innovative Flavors and Enhanced Health Benefits”

As the popularity of hydration products continues to rise among consumers, Liquid I.V. is broadening its product range to enhance both taste and health benefits. The Unilever-owned brand, known for its powdered electrolyte drink mixes,…

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2025-05-13 Off

“Exciting Innovations in Food: From Boozy Breakfast to New Cookie Flavors and Unique Collaborations”

Leftovers provides a glimpse into some of the innovative product ideas emerging in various markets. Some are captivating, others sound incredible, and some are concepts we could never have imagined. While we can’t cover every…

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