By 2025-05-13 Off “Schwarzenegger’s Entrepreneurial Vision: Capitalizing on Consumer Trends in Health-Focused Food and Beverage with MOSH” Throughout his entrepreneurial journey, Schwarzenegger has consistently emphasized his knack for spotting consumer trends early on. He was an initial investor in brands like Liquid I.V., a mix for electrolyte drinks; Poppi, a modern soda…
By 2025-05-13 Off “Rising Interest in Rum: Craft Distilleries and Health-Conscious Trends Shape the Future of a Classic Spirit” Rum, a fundamental ingredient in tropical cocktails such as the mai tai and piña colada, is experiencing a surge of interest in the U.S., prompting new entrants to the market. According to Transparency Market Research,…
By 2025-05-13 Off “Surging Demand and Nutritional Benefits Drive Macadamia Market Growth” The macadamia market is rapidly expanding as consumers increasingly choose this nut, renowned for its numerous nutritional benefits, as a healthy snacking alternative. The rising interest in plant-based proteins is also contributing to the global…
By 2025-05-13 Off “The Drinkable Company Launches Innovative Cannabis-Infused Beverages Amid Market Fragmentation” The cannabis-infused food and beverage market remains fragmented, largely due to the absence of national legalization. Enter The Drinkable Company, a new initiative spearheaded by beverage industry experts Mark Mahoney and Lee Brody, which seeks…
By 2025-05-13 Off “Tillamook Enters Frozen Meals Market with Creamy Cheese Offerings; B&G Foods Launches New Non-Alcoholic Seasoning Blends; Dalci Debuts Pumpkin Spice Blondie as Fall Trends Rise” Tillamook, a company based in Oregon, is making its entry into the frozen meals market by introducing its creamy cheese in two new product lines: Tillamook Mac & Cheese and Crispy Stone-Fired Pizzas. Known for…
By 2025-05-13 Off Title: Mondelēz International Increases Investment Focus on Start-ups to Drive Future Growth Through SnackFutures Mondelēz International is set to boost investments through its venture capital division, as the snacking leader seeks start-ups to play a larger role in its future growth. Despite being established nearly five years ago, Mondelēz’s…
By 2025-05-13 Off “Hain Celestial’s CEO Wendy Davidson on Navigating Challenges and Unlocking Growth Potential in the Health-Focused Food Sector” Just eight months into her role as CEO of Hain Celestial, Wendy Davidson provides a candid evaluation of the market’s perception of her health-focused food and beverage company: it needs to demonstrate its value. For…
By 2025-05-13 Off “Rising Demand for Alternative Proteins: European Market Sees Surge in Plant-Based Sales Amidst Decline in U.S.” The B2B alternative protein firm currently boasts over 30 clients, including Unilever, which intends to incorporate Abunda into its European Vegetarian Butcher offerings, as well as Dutch poultry processor Plukon Food Group and manufacturers supplying…
By 2025-05-13 Off From Alaska to Bioengineering: Patrick Boyle’s Journey in Alternative Protein Development Name: Patrick Boyle Location: Boston, MA Occupation: Head of Codebase at Ginkgo BioWorks How does someone raised in a secluded village in Alaska end up bioengineering alternative proteins for plant-based food products? The experience of…
By 2025-05-13 Off “Brewing Success: The Rise of Mushroom Coffee in Health-Conscious Markets” Competing with a cup of coffee can be quite a challenge, yet this is precisely the goal of mushroom coffee manufacturers, and they are finding success. Mushroom coffee combines medicinal mushrooms with coffee beans, with…