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Category: Industry NEWS

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2025-05-13 Off

“Revolutionizing Protein: John and Maury Penno’s Journey into Sustainable Rubisco Production”

About six years ago, John Penno and his wife, Maury Leyland Penno, came to the realization that it was time to commit their lives to an environmentally friendly endeavor. This significant life choice was especially…

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2025-05-13 Off

“Brightseed Leverages AI to Uncover Hidden Nutrients and Drive Innovation in Plant-Based Food and Beverage Sector”

As consumers increasingly seek functional attributes in their food and beverages, companies like Brightseed are beginning to reap the rewards. “Consumers are more inclined to find natural and accessible solutions to improve their health, yet…

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2025-05-13 Off

“New Flavors and Innovations: Goldfish Crackers Teams Up with McCormick, Real Good Foods Launches Chicken Shell Tacos, and Ayo Foods Brings West African Cuisine to Freezers”

Following a successful prior collaboration, Goldfish crackers is once again teaming up with McCormick & Co. for a limited-time release. Campbell Soup, the parent company of Goldfish, is adding Old Bay seasoning—a blend of 18…

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2025-05-13 Off

“Rising Wheat Prices Driven by Russia-Ukraine Conflict and Extreme Weather Conditions”

Russia’s invasion of Ukraine has contributed to the recent surge in wheat prices, as the two nations account for 29% of the world’s wheat production. However, extreme weather conditions in other significant growing regions are…

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2025-05-13 Off

“Meati Foods Launches First Mycelium-Based Steak Alternative in the U.S.”

Next week, the first steak made from alternative protein will be available in the U.S. Meati Foods, a Colorado-based company specializing in whole cut meat analogs derived from mycelium, will launch the Meati Steak Filet…

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2025-05-13 Off

“Transforming Stress Management: Rachel Yarcony’s Journey from Pharmaceuticals to Personalized Nutrition with myAir”

During her tenure as the Vice President of Global Marketing at Teva Pharmaceuticals, Rachel Yarcony experienced significant stress that hindered her ability to relax and sleep at night. Despite working for a pharmaceutical company, she…

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2025-05-13 Off

“Expanding Horizons: The Growing Demand for Soybeans and Plant-Based Products”

Soybeans are widely recognized for their numerous applications, particularly as a food staple. They are integral to products ranging from soymilk and edamame to fermented items like soy sauce and miso. Impossible Foods, a company…

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2025-05-13 Off

“Navigating Supply Chain Challenges: The Urgent Need for Flexibility in Edible Oil Sourcing for Food Manufacturers”

In 2022, flexibility has become essential for food manufacturers formulating products with edible oils. Ongoing supply chain disruptions stemming from the pandemic, unfavorable growing conditions for key food crops, and Russia’s invasion of Ukraine have…

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2025-05-13 Off

“Enhancing Bone Health: The Benefits of Citracal with Vitamin D and Magnesium”

First published on, the article discusses the benefits of Citracal with vitamin D and magnesium. This supplement is designed to enhance calcium absorption, making it an excellent choice for those looking to improve their bone…

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2025-05-13 Off

“Ynsect Expands U.S. Presence with Focus on Insect Protein for Human Consumption and Sports Nutrition”

While Ynsect’s insect-derived ingredients produced by its newly acquired Protfarm subsidiary in the Netherlands are currently being incorporated into burgers and snacks across Europe, Revah indicated that the addition of Jord Producers does not imply…

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