Category: Industry NEWS

Food companies are increasingly focused on simplifying their ingredient lists, seeking components that are both functional and devoid of names that sound overly scientific. One such ingredient, maltodextrin, is a highly processed powder sourced from…

Looking to create a luxurious dessert while being mindful of the environment? Brave Robot’s latest offering makes it incredibly easy — quite literally! Known for its ice cream pints featuring Perfect Day’s animal-free dairy, Brave…

Dive Insight: In recent years, Unilever has set itself apart from other food consumer packaged goods (CPG) companies by taking a proactive stance on sustainability through ambitious goals and initiatives. By 2025, the food giant…

In an already saturated hard seltzer market featuring over 200 brands with few distinguishing traits, Spindrift’s launch this spring could have easily been overlooked as just another business seeking growth in a popular sector. However,…

ADM announced that its acquisition of Deerland is part of a broader strategy to establish a “full-scale global” wellness division, with projected revenues exceeding $500 million thanks to the integration of the probiotics expert. In…

Christine Gemperle anticipated a challenging year for her almond harvest. The season began dry, with minimal new water entering the reservoir for her orchard. In Ceres, California, where one of her two orchards is located,…

High blood sugar has been linked to various health issues, including inflammation, weight gain, Type-2 diabetes, cardiovascular disease, and Alzheimer’s. Good Idea claims to provide an alternative approach to managing this health concern, leveraging the…

While much of the attention in the alcohol industry often revolves around creative names and distinctive flavor profiles, the ingredients play a crucial role in shaping the overall appeal of the product. As consumer preferences…

As the popularity of plant-based products continues to rise, it is only logical for the confectionery industry to follow suit. Chocolate manufacturers have experienced varying levels of success in crafting plant-based chocolate bars that appeal…

Heinz’s latest ketchup truly transcends the ordinary. The condiment company has unveiled its inaugural bottle of Heinz Tomato Ketchup Marz Edition, crafted from tomatoes cultivated on Earth in conditions that mimic the soil, temperature, and…