Category: Industry NEWS

In recent years, numerous studies have highlighted the health benefits associated with chocolate. As one of the most beloved indulgent foods globally, it is no wonder that consumers are quick to welcome these positive findings.…

Pulses are rich in protein, fiber, iron, folate, and potassium, and their popularity has surged in recent years. Manufacturers are incorporating them into a variety of products, including snacks, baked goods, and even beverages like…

For years, companies have faced mounting pressure to enhance the health profiles of their products, yet many have opted to make these changes discreetly, avoiding public announcements. Altering the recipes of beloved products often leads…

A recent FMI research report indicates that margarine consumption in developed countries is on the decline, largely due to rising obesity rates and the effectiveness of health awareness initiatives. Once considered a healthier alternative to…

Sure! Please provide the content you’d like me to rewrite, and I’ll incorporate the specified keywords as requested.

Consumers already link organic products to environmental advantages, considering the absence of fertilizers and pesticides as key characteristics. Since mainstream shoppers generally believe that organically grown foods are more environmentally friendly than their conventional counterparts,…

The FDA advises a minimum intake of 28 grams of fiber daily for a 2,000-calorie diet. According to the agency’s guidelines, a product must contain at least 10% of the daily value of dietary fiber…

The FDA’s regulations on menu labeling were first enacted in 2010. The numerous delays over the past eight years highlight the complexity of these requirements, especially for variable products such as pizza or cocktails. For…

For years, analysts have been attempting to decipher the millennial consumer behavior, and their efforts are well justified. According to population forecasts from the U.S. Census Bureau, millennials are projected to overtake baby boomers as…

According to the International Food Information Council’s 2017 Food and Health Survey, most consumers recognize the importance of incorporating more whole grains into their diets, with 65% stating they are consuming more than before. However,…