By 2025-05-13 Off “HumanCo’s Recent Funding Boosts Profile in Wellness Sector with High-Profile Investors and Strategic Acquisitions” If HumanCo wasn’t already a well-known name in the wellness and natural products sector, this recent funding round could certainly elevate its profile. With a lineup of investors that includes prominent figures from business, sports,…
By 2025-05-13 Off “Tofurky Partners with Triton to Introduce Innovative Algae-Based Products Amid Rising Demand for Plant-Based Foods” In recent years, algae has emerged as an ingredient that satisfies both manufacturers and consumers. It can be produced naturally in abundance anywhere, boasts a low carbon footprint, and offers a high nutritional profile. While…
By 2025-05-13 Off “Unlocking the Potential of Yellow Peas: A New Era in Plant-Based Protein and Sustainable Agriculture” Yellow peas may appear to be a straightforward ingredient, but their complexity is often underestimated. Matt Crisp, CEO of the innovative plant breeding firm Benson Hill, reflected on the extensive 13-year scientific endeavor that led…
By 2025-05-13 Off “Bud Light Seltzer Unveils Limited-Time Fall Flannel Flavor Collection Amidst Hard Seltzer Market Challenges” Bud Light Seltzer is embracing the fall season with the introduction of a limited-time flavor collection. The AB InBev-owned brand is launching its Fall Flannel variety pack, which includes three new flavors—Pumpkin Spice, Maple Pear,…
By 2025-05-13 Off “Tetra Pak’s Innovation Centers: Pioneering Sustainable Solutions in Food Packaging and Production” Tetra Pak operates six innovation centers worldwide where food scientists create and evaluate products using a range of packaging materials. One of these centers is located in Denton, Texas, USA, focusing on developing and packaging…
By 2025-05-13 Off “Redefining Mexican Cuisine: Somos’ Mission to Celebrate Authentic Flavors and Plant-Based Traditions” A hard shell taco filled with yellow cheese and sour cream might be labeled as Tex-Mex or Cal-Mex, but it doesn’t represent authentic Mexican cuisine. This is not the kind of fresh, flavorful food that…
By 2025-05-13 Off “Consumer Trends Toward Sustainability: The Shift from Palm Oil to Alternative Ingredients” An increasing number of consumers are less inclined to speculate about the ingredients in their food, with many willing to pay a premium for products that align with their sustainability and transparency standards. Brands are…
By 2025-05-13 Off “Perfect Day Secures Major Funding in Alternative Protein Sector, Expanding Non-Animal Dairy Production and Support for Startups” In a year marked by significant funding rounds for alternative proteins, it’s no surprise that Perfect Day has secured an amount that ranks among the largest single raises for any company in this sector this…
By 2025-05-13 Off “Ardent Mills Acquires Firebird Artisan Mills to Expand Gluten-Free Product Offerings” Ardent Mills, established in 2014 as a collaborative venture between Conagra, Cargill, and CHS, has been actively transforming itself through mergers and acquisitions as well as operational changes to better meet the needs of today’s…
By 2025-05-13 Off “Planterra’s Ozo Brand Partners with MycoTechnology to Innovate Fermented Plant-Based Products” When Planterra’s Ozo brand launched on store shelves last year, CEO Darcey Macken recognized they were slightly lagging behind in a rapidly growing market. Plant-based meat was already gaining significant traction, with industry leaders like…