By 2025-05-13 Off “Rising Demand for Allulose: Tate & Lyle’s Journey to Meet Consumer Preferences for Low-Calorie Sweeteners” When Tate & Lyle launched its allulose line in 2015, the company invested in a marketing initiative to familiarize consumers with this low-calorie natural sweetener. Abigail Storms, who currently serves as the global head of…
By 2025-05-13 Off “Rising Demand for Sustainability: The Cocoa and Vanilla Industries’ Response to Human Rights and Environmental Challenges” Attention to human rights and environmental health within the cocoa industry has been intensifying as stakeholders increasingly pressure major companies like Barry Callebaut to implement responsible practices in their supply chains. The Cocoa Barometer report…
By 2025-05-13 Off “Nobell Foods: Pioneering the Future of Plant-Based Cheese with Revolutionary Technology” Nobell Foods is emerging as a significant contender in the plant-based cheese market and may possess the technology to revolutionize the industry. While the plant-based cheese category has seen some growth, sales have been relatively…
By 2025-05-13 Off “Zevia’s Journey: From Niche Soda Brand to Public Company in a Competitive Beverage Market” In 2009, Paddy Spence was shopping at Whole Foods when he stumbled upon a cola sweetened with stevia that he loved so much that he decided to buy the company and invest $3 million of…
By 2025-05-13 Off “Rising Coffee Prices: Weather Challenges and Consumer Trends Impacting the Industry” The weather has become a significant concern for producers of the widely consumed coffee crop. In recent years, the industry has faced numerous challenges, including locust invasions in East Africa, a shortage of shipping containers,…
By 2025-05-13 Off “ADM Enhances Plant Protein Capabilities Amid Rising Consumer Demand and Market Opportunities” Similar to food manufacturers, ADM has been enhancing its plant protein capabilities to meet the rising consumer demand. Research by ADM reveals that approximately 18% of U.S. consumers tried their first plant-based protein product during…
By 2025-05-13 Off “Kodiak’s Remarkable Growth and Strategic Acquisition: A New Era in Healthy Food Options” Kodiak’s journey began when eight-year-old Joel Clark started selling his family’s hand-milled flapjack mix from a little red wagon. Today, the rapidly expanding Kodiak has seen its revenue grow more than fiftyfold since 2013, the…
By 2025-05-13 Off “Navigating Organic Food Growth: Opportunities and Challenges in a Post-Pandemic Market” The past year has created an almost perfect environment for the growth of organic foods. “The only limitation to growth in the organic food sector was supply,” stated Angela Jagiello, the director of education and…
By 2025-05-13 Off “Unilever’s Strategic Partnership with Enough: Pioneering Growth in Plant-Based Innovation” As Unilever aims to establish itself as a leader in plant-based products, forming partnerships with emerging ingredient suppliers can significantly enhance its journey. Recently rebranded from 3F Bio to Enough, this company may not yet…
By 2025-05-13 Off “CPG Manufacturers Embrace Sustainable Solutions: Danone Partners with Terviva to Innovate with Pongamia Oil and Plant Protein” CPG manufacturers are increasingly seeking external solutions to enhance the sustainability of their products, as this factor becomes more significant for consumers. While established companies like Danone may have extensive knowledge of incorporating staples such…