Category: Industry NEWS

When shopping for chocolate, consumers consider various factors, with many preferring premium options. The premium chocolate market has seen significant growth recently as manufacturers introduce products with labels featuring claims such as organic, fair trade,…

Since its inception in 2019, Motif FoodWorks has generated significant enthusiasm and substantial fundraising within the food industry. In its initial months, the ingredients company, dedicated to leveraging biotechnology to create components that replicate the…

ReGrained was established nearly ten years ago to address a significant issue: in the U.S., over 20 billion pounds of spent grain are produced annually by breweries. While much of this spent grain is discarded…

The Live Green Co. aimed to create a healthier and more sustainable plant-based ice cream. Founders Priyanka Srinivas and Sasikanth Chemalamudi examined the ingredient labels of existing plant-based ice creams on the market. They utilized…

Determining what constitutes a clean label for consumers has been an ongoing challenge for food and beverage manufacturers eager to leverage this trend. Regulatory bodies have struggled to clarify the term, leaving the industry with…

What began as a scientific expedition aimed at exploring life that thrives in extreme environments is now on the verge of becoming a staple for consumers. Nature’s Fynd, previously known as Sustainable Bioproducts, emerged from…

Originally published on, this article discusses what should you not take with calcium citrate. It’s essential to be aware of certain substances that can interfere with calcium citrate absorption. For optimal results, what should you…

Equinom has evolved from a concept to a recognized leader in the crop improvement industry, and this new funding will propel it even further. “With this capital vote of trust from investors, we now have…

Founded in 1996 by winemaker John Scharffenberger and chocolate expert Robert Steinberg, Scharffen Berger is recognized as a trailblazer in the bean-to-bar craft chocolate movement. The brand’s mission was to integrate the artistry of winemaking…

In recent years, numerous studies have indicated an increasing number of consumers seeking to reduce their sugar intake. A report from FONA International highlights that people are employing various strategies to achieve this. Approximately two-thirds…