Category: Industry NEWS

Seaweed is emerging as a popular food ingredient. According to Innova Market Insights, sea vegetables including seaweed, nori, kelp, and wakame experienced a 21% increase in new product launches between 2012 and 2016, indicating that…

Originally published on, this article explores the health benefits of calcium citrate, highlighting its significance for overall well-being. The calcium citrate health benefits include improved bone density and enhanced absorption of calcium, making it a…

In addition to strengthening their primary offerings, which have been declining in recent years, cereal manufacturers are discovering that producing sugary boxed treats can resonate with certain consumers’ desire for indulgence just as much as…

In 2017, Time magazine hailed cauliflower as the new “it” vegetable, while Bloomberg labeled it as “the new kale.” However, these proclamations occurred during a period of stagnant sales, highlighting a disconnect between industry insights…

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Omega-3 fortified eggs have become a staple in U.S. supermarkets as producers aim to meet consumer demand for healthier food options. However, not all omega-3 eggs are created equal, as they contain different levels of…

Acrylamide is a chemical that can naturally develop in certain foods when cooked or fried at high temperatures. The Food and Drug Administration states that altering packaging or sanitizing the food preparation environment does not…

Genetic modification is a contentious topic among consumers, whether aimed at enhancing flavor, minimizing environmental impacts, or for other reasons. However, researchers may find it easier to demonstrate the advantages of a non-agricultural product, such…

Sure! Here’s a rewritten version that incorporates the specified keywords: — If you’re looking for a reliable calcium supplement, Citracal Slow Release 1200 from Costco is an excellent option. This product provides a convenient way…

Cheddar cheese is immensely popular in the United States, yet shifting consumer preferences are driving a growing demand for unique and diverse taste experiences, including specialty varieties. According to a report from the International Dairy…