Category: Industry NEWS

During its recent earnings call, Kraft Heinz CEO Bernardo Vieira Hees stated that the company is currently undergoing a phase of “renovation” and innovation. He noted, “We have more than doubled our percentage of innovation…

The sparkling water market continues to thrive, fueled by a rising consumer interest in healthier soda alternatives. Traditionally associated with La Croix, this category has become increasingly competitive with entries from major beverage corporations. For…

Fiber is widely recognized for its numerous health advantages, including its role in managing blood glucose levels and potentially preventing Type 2 diabetes, as well as its ability to help reduce the risk of colon…

Yakult and Danone’s Activia brand were trailblazers in the probiotic industry, but the gut health segment has experienced significant growth in recent years, extending the reach of probiotics and their claimed health benefits well beyond…

Extract and ingredient manufacturers are investigating methods to incorporate curcumin into the formulations of nutraceuticals, dietary supplements, herbal products, cosmetics, and functional foods and beverages. A significant market exists for consumers who prefer ready-to-eat options…

Originally published on, the article discusses the benefits of Citracal Maximum Strength, a popular calcium supplement. Citracal Maximum Strength is designed to support bone health, making it an excellent choice for those looking to enhance…

Global consumer interest in the potential health benefits of fermented foods and beverages is on the rise as individuals become increasingly aware of their positive effects on the digestive system, which subsequently influences immunity and…

Wedderspoon asserts that Manuka honey is “one of the most multi-dimensional foods in the world” due to its complex sugars, live enzymes, and other naturally occurring compounds. Additionally, honey has a lower glycemic index compared…

A recent report from Mintel reveals that non-dairy milk sales in the U.S. have surged by 61% over the past five years, with projections estimating a value of $2.11 billion in 2017. In contrast, cow’s…

Even if contemporary consumers have the right genetic traits and stomach enzymes to effectively digest insect exoskeletons, it is improbable that the majority of U.S. consumers are ready to incorporate them into their diets on…