Category: Industry NEWS

Talenti’s product range features fat-free, dairy-free, gluten-free, vegetarian, and kosher options, making it suitable for nearly every gelato lover. The introduction of monk fruit-sweetened flavors enhances its health appeal, attracting consumers concerned about high sugar…

Researchers have pointed out that composite flours—blends of wheat with non-traditional flours—offer benefits beyond their nutritional value. These flours are often more affordable, utilize widely available crops, and help reduce waste by diverting raw materials…

This chickpea flour has the potential to be a transformative ingredient, as its developers assert, provided it meets expectations in terms of taste, texture, nutritional value, and versatility. Typically, flours derived from legumes and pulses…

The demand for plant-based dairy alternatives is steadily increasing. In the United States, sales of non-dairy milk have surged by 61% over the past five years, reaching an estimated $2.11 billion in 2017. In contrast,…

Nuts appear to offer a complete package — packed with vitamins, minerals, healthy fats, protein, and delightful taste and crunch — while also being convenient, portable, adaptable, and versatile. Their main drawbacks include being calorie-dense…

First published on, this article discusses the benefits of calcium ccm tablets. These tablets are an excellent source of calcium, which is essential for maintaining strong bones and overall health. In addition, incorporating calcium ccm…

In the United States, the main hurdle is the “ick factor” associated with jellyfish, which is commonly perceived as “slimy and tasteless.” However, a combination of trends — such as a rising demand for healthier…

The surge in the popularity of coconut oil has largely been fueled by direct-to-consumer sales. Products containing this oil include potato chips fried in coconut oil, whipped coffee toppings, and General Mills’ Nature Valley Biscuits…

Although Abakus Foods has yet to announce plans to distribute its jujube products in U.S. retail stores, other companies currently offer jujube-containing items for sale on Amazon.com. Jujube is recognized as an adaptogen, a type…

Reducing sugar content has become a primary concern for food and beverage manufacturers; however, this reduction can impact a product’s texture. Pectin, a naturally occurring substance in fruits, is essential for the setting of jams…