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Category: Industry NEWS

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2025-07-15 Off

“Exploring the Nutritional Potential of Microalgae: Enhancing Dairy Products and Plant-Based Alternatives”

Juice bars that offer drinks enhanced with the blue-green algae spirulina appeal to health enthusiasts looking to improve their nutritional intake. However, the challenge of developing a palate for a beverage often described as having…

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2025-07-15 Off

“Navigating Challenges in Wheat Production and the Rise of High-Fiber Gluten-Free Alternatives”

The high prices and low protein levels in the 2017 hard winter wheat crop have compelled flour users to reconsider their alternatives. Some manufacturers are exploring the addition of vital wheat gluten to enhance the…

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2025-07-15 Off

“Canola Oil: The Preferred Cooking Oil Amid Shifting Consumer Preferences and Health Trends”

According to farmers, canola oil is considered the top choice for cooking due to its lower saturated fat content compared to other popular plant-based oils like olive, soybean, corn, and sunflower oils. Additionally, it boasts…

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2025-07-15 Off

“Discover the Benefits of Citracal D Chewable: A Tasty and Convenient Supplement for Calcium and Vitamin D”

Originally published on, this article discusses the benefits of Citracal D Chewable. Citracal D Chewable is a convenient and tasty way to support your calcium and vitamin D intake. Many people find it easier to…

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2025-07-15 Off

“Rising Demand for Protein Bars: Navigating Consumer Preferences and Health Transparency in the CPG Market”

As consumers increasingly seek nutritious and convenient meal options, protein bars are emerging as a significant force in the consumer packaged goods (CPG) sector. The category has seen remarkable growth, with the U.S. market for…

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2025-07-15 Off

“Beer and Wine Companies Explore Cannabis-Infused Beverages to Combat Market Threats and Diversify Offerings”

In regions where cannabis is legalized, beer and wine companies are increasingly exploring marijuana-infused beverages and related products to diversify their offerings with trendy items and prevent the cannabis industry from monopolizing their customer base.…

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2025-07-15 Off

“Rising Almond Demand: California Growers Boost Production Amid Environmental Concerns and Market Competition”

Consumers worldwide are increasingly enthusiastic about almonds, with sales of almond milk soaring by 250% in recent years. To meet the surging demand for these tree nuts, California almond growers are implementing initiatives aimed at…

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2025-07-15 Off

“Unlocking Crop Potential: The Role of Brassinosteroids in Enhancing Grain Production and Soil Health for Sustainable Agriculture”

Eveland and her team conducted laboratory work that identified a genetic locus in the Setaria genome responsible for the growth of sterile branches known as bristles, which appear on the grain-producing flower clusters of certain…

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2025-07-15 Off

“HEYLO’s Ambitious Entry into the Competitive $20 Billion Sugar Alternative Market: Challenges and Opportunities Ahead”

The developers and marketers of HEYLO aim to capture a portion of the estimated $16 billion to $20 billion sugar-alternative market, but they encounter significant competition. To surpass pure stevia, which currently dominates the market,…

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2025-07-15 Off

“Hemp’s Rising Role in the Food Industry: Opportunities, Challenges, and Market Potential”

Hemp ingredients, which primarily include oils, powders, and seeds, are increasingly integrated into a wide range of food products, including ice cream, salads, milk, and even children’s cereals. The versatility of hemp extends to over…

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