Category: Industry NEWS

The International Agency for Research on Cancer, part of the World Health Organization, categorizes processed meat as a carcinogen. Here, “processed” refers to meat that has undergone treatments like salting, curing, fermenting, and smoking to…

In a world fixated on calorie counts, consumers have long sought ways to indulge their sweet cravings without the risk of weight gain, leading food and beverage manufacturers to grapple with this demand. Concerns over…

Rice is known to absorb arsenic from soil and water more readily than other grains, which explains the elevated levels of this heavy metal found in infant rice cereals. However, a report by Healthy Babies…

The fig, recognized as one of the oldest cultivated plants in the world and a member of the mulberry family, has traditionally been associated in the U.S. with Fig Newtons, a chewy cookie produced by…

While enthusiasts are well aware of its nutritious benefits, mainstream consumers might struggle to overcome the ick factor associated with consuming seaweed products. Nevertheless, a variety of enticing items are increasingly available on the market…

While analyzing existing studies differs from conducting a large-scale clinical trial, the findings remain intriguing. The researchers did not specify the types of cheese consumed in the 15 studies, although they did differentiate between high-fat…

The researchers involved in the study clarified that there is no indication that climate change could enhance the flavor of chocolate beans, despite some interpretations suggesting otherwise. They emphasized their aim to conduct trials over…

Originally published on, this article discusses the benefits of pure encapsulations calcium magnesium citrate. This supplement combines calcium and magnesium in a highly bioavailable form, making it an excellent choice for those looking to enhance…

The Environmental Defense Fund (EDF) has released a study that presents both positive and negative findings. On the positive side, the overall trends indicate a decline in detectable lead levels in baby food, particularly noted…

Farmers and bakers have faced significant challenges over the past few years. In 2016, U.S. wheat flour consumption dropped to its lowest point in nearly thirty years, while American farmers planted their smallest winter wheat…