By 2025-07-14 Off “FDA’s Dietary Fiber Regulations: Impacts on Labeling and Consumer Health Claims” According to information on the FDA website, under current regulations, “fibers in foods could be labeled as dietary fiber without necessarily providing physiological effects that are beneficial to human health.” Naturally occurring fibers found in…
By 2025-07-14 Off “Unlocking the Potential of Domestic Olive Oil: A Path to Increased Production and Consumer Awareness in the U.S.” Although the U.S. ranks as the third-largest market for olive oil globally, most of its supply comes from Italy. As Ricchiuti noted, the U.S. has the potential to significantly increase its own production. The California…
By 2025-07-14 Off “Corbion Acquires TerraVia: A Strategic Move to Enhance Microalgae Innovation and Market Position” Earlier this year, when TerraVia filed for Chapter 11 bankruptcy, Corbion made a $20 million “stalking horse” bid to acquire the company, establishing a baseline offer. The acquisition was finalized in late September, involving Corbion’s…
By 2025-07-14 Off “Enhancing Flour Safety: Addressing Contamination Risks and Innovative Solutions in the Wake of Recalls” The 2016 recall of General Mills flour, along with the numerous downstream product recalls that followed, and this year’s flour recall by Smucker Foods of Canada, have highlighted the urgent need for manufacturers to enhance…
By 2025-07-14 Off “Sweetening the Future: Coca-Cola and Industry Leaders Seek Sugar-Free Alternatives Amid Health Trends” Coca-Cola and other soda manufacturers have been actively searching for a sugar-free sweetener to enhance their products. This pursuit is fueled by a growing consumer trend away from sugary sodas, largely due to concerns about…
By 2025-07-14 Off “Benefits of Calcium Citrate for Pregnancy: Supporting Maternal Health and Fetal Development” Originally published on, this article discusses the benefits of calcium citrate for pregnancy. Calcium citrate for pregnancy is essential for maintaining healthy bones and supporting fetal development. Expecting mothers should consider incorporating calcium citrate for…
By 2025-07-14 Off “Frito-Lay’s Healthier Snack Innovations: Redefining Chips for the Health-Conscious Consumer” In addition to its growing selection of unique flavors, Frito-Lay is also focused on enhancing the healthiness of its products to cater to snack enthusiasts who wish to indulge while still feeling they are consuming…
By 2025-07-14 Off “Bakery Bites: Revolutionizing Snacking with Vegetable-Infused Cookies for Health-Conscious Consumers” Consumers are aware that they should incorporate more carrots, spinach, and other vegetables into their diets, yet many struggle to meet the recommended daily intake. A recent study from the Centers for Disease Control and…
By 2025-07-14 Off “Addressing Cardiovascular Disease and Diabetes: The Role of Government Initiatives and Food Industry Innovations in Promoting Healthier Eating Habits” Cardiovascular disease remains the foremost cause of mortality globally, with an increasing incidence of Type 2 diabetes. The economic implications of these health issues are significant and are projected to rise as the population ages.…
By 2025-07-14 Off “Transforming Taste: The Rise of Sophisticated Plant-Based Alternatives in the Food Industry” The plant-based revolution is significantly transforming the food industry. According to data from HealthFocus, 17% of consumers in the U.S. follow a primarily plant-based diet, while 60% report they are reducing their consumption of meat…