By 2025-07-14 Off “Balancing Act: Navigating Salt, Sugar, and Fat in Processed Foods Amid Consumer Health Trends” Processed foods are built on three essential components: salt, sugar, and fat. The right mix of these ingredients can yield tasty and budget-friendly snacks that vary from sweet to savory and from cheesy to crunchy.…
By 2025-07-14 Off “Rethinking ‘Diet’: The Evolution of Soft Drink Labeling and Consumer Preferences” According to the Code of Federal Regulations, a soft drink can carry the label “diet” as long as it isn’t considered “false or misleading.” This terminology, long adopted by soda manufacturers to indicate sugar-free and…
By 2025-07-14 Off “Rethinking Cereal: How Millennials are Shaping the Future of Snackable and Healthy Options” Mintel’s research highlights a category that has been losing popularity to more protein-rich and portable options in recent years. Notably, millennials, who are often associated with a preference for healthy eating, are significant consumers of…
By 2025-07-14 Off “Trends in Sugar Reduction: Meeting Consumer Demand for Healthier Food Choices” The findings of this survey should not come as a surprise to food manufacturers and retailers, as the movement away from sugar has been gaining momentum for quite some time. Currently, reducing sugar content in…
By 2025-07-14 Off “Revitalizing Energy: Mars Wrigley Launches Alert Caffeine Gum Amidst Market Challenges” Step aside, Juicy Fruit and Doublemint, as well as Starbucks and Red Bull. Mars Wrigley is offering consumers an alternative way to get a quick energy boost without relying on beverages. According to IRI data…
By 2025-07-14 Off “Exploring the Impact of Probiotics on Postpartum Depression and Maternal-Infant Health” Approximately 10% of women experience postpartum depression, which can persist for several months. However, its effects extend beyond just new mothers; researchers indicate that it may also have long-term consequences for the baby. “There is…
By 2025-07-14 Off “Understanding Calcium Citrate: What is Calcium Citrate and Its Benefits” Sure! Please provide the content you would like me to rewrite, and I’ll incorporate the keyword “is calcium citrate” three times as requested.
By 2025-07-14 Off “Transforming Stevia: Enhancing Flavor and Health Benefits in Food and Beverage Applications” This advancement indicates that the most flavorful steviol glycosides—chemical compounds responsible for the sweetness of stevia leaf extracts—could be tailored for use in food and beverages. Moreover, there is potential for enhancing well-known minor glycosides…
By 2025-07-14 Off “Balancing Cancer Research and Consumer Sugar Concerns: Implications for Food Manufacturers and Health Trends” Although this research may pave the way for new cancer treatments, it will not alleviate the concerns of manufacturers who incorporate sugar into their food and beverage products. With consumers increasingly cautious about sugar intake,…
By 2025-07-14 Off “Arla Launches Fat-Free Protein Milk to Capitalize on Growing Demand for Healthy Nutrition Options” This isn’t the only protein-enhanced offering from Arla, but it marks the debut of fat-free milk in its Arla Protein range. The brand also features yogurt, milkshakes, cottage cheese, and protein pouches. According to the…