Skip to the content

www.food-nutrients.com

Menu
  • Home
  • About Us
  • Contact Us
  • Industry NEWS

Category: Industry NEWS

By
2025-07-14 Off

“Navigating Consumer Confusion: The Impact of Product Labeling on Organic and Non-GMO Purchases”

Consumer demand for product transparency has surged in recent years, primarily fueled by a growing interest in healthier ingredients and concerns over artificial additives. However, as food and beverage manufacturers rush to enhance their product…

By
2025-07-14 Off

“Consumer Concerns on Heart Health Drive Debate Over Soy Protein Health Claims”

According to the Hartman Group, heart health is the top concern for consumers when grocery shopping. Their research indicates that 55% of U.S. consumers actively try to avoid or minimize saturated fat in their diets,…

By
2025-07-14 Off

“Challenges and Opportunities in Sustainable Palm Oil Sourcing: A Focus on Environmental Impact and Industry Response”

Palm oil is the most widely utilized vegetable oil globally, providing significant benefits for food manufacturers. It is not only more affordable than other oils, but it also boasts a long shelf life and processing…

By
2025-07-14 Off

“Thanksgiving Meal Kits: Martha Stewart’s Culinary Comeback Amidst Industry Challenges”

The culinary and home design expert is back, aiming to assist home cooks across America in preparing Thanksgiving dinner. At least, that is her intention. Last year’s meal kit faced criticism for its steep price…

By
2025-07-14 Off

“Exploring Mamey: The Next Exotic Flavor Trend in Food and Beverage”

Exotic flavors are currently in high demand in the food and beverage sector. Driven partially by millennials’ adventurous taste preferences, unique ingredients like blood orange, ginger, and jasmine are increasingly featured in new product formulations.…

By
2025-07-14 Off

“Reducing Sodium Intake: How Spicy Solutions Can Satisfy American Consumers and Improve Food Manufacturers’ Health Image”

Consumers in the United States are consuming an excessive amount of salt. The Centers for Disease Control and Prevention reports that 90% of children and 89% of adults exceed the recommended daily sodium intake. According…

By
2025-07-14 Off

“Exploring Carbohydrate Sensitivity: Implications for Health-Oriented Food Manufacturing and Consumer Choices”

This relatively small study could significantly influence the food manufacturing industry, particularly in the realm of health-oriented products. While further extensive research is necessary to validate Deakin University’s findings, it paves the way for new…

By
2025-07-14 Off

“Unlocking the Potential of Tart Cherries: From Antioxidants to Sleep Aids”

Tart cherries are celebrated for their antioxidant and anti-inflammatory benefits. Registered dietitian nutritionist Bonnie Taub-Dix highlights their pain-relieving effects and their ability to aid in muscle recovery after exercise. Furthermore, this study indicates that cherries…

By
2025-07-14 Off

“Hydroponic Certification Debate Intensifies at NOSB Meeting in Florida”

During its recent meeting in Florida, the National Organic Standards Board (NOSB) had a packed agenda, but the hydroponic proposal captured significant attention. The board, which votes on nonbinding recommendations for the USDA’s consideration, has…

By
2025-07-14 Off

“Exploring the Rising Popularity of CCM Tablet Generic: An Affordable and Effective Health Solution”

Originally published on, this article discusses the ccm tablet generic. The ccm tablet generic is gaining popularity among consumers for its affordability and effectiveness. Many people are turning to the ccm tablet generic as a…

Posts pagination

Previous 1 … 313 314 315 … 3,156 Next
Get In Touch
Please feel free to leave a message. We will reply you in 24 hours.
NAME:
Email:
Country:
Interested products:
Whatsapp:
Demand quantity:
Inquiry:
Send
Proudly powered by WordPress | Theme: Envo Online Store