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Category: Industry NEWS

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2025-07-14 Off

“Exploring the Health Benefits and Limitations of Resveratrol in Red Wine: Insights on Alzheimer’s, Longevity, and Safe Consumption”

Research on resveratrol, a biologically active substance found in the skins of red wine grapes, indicates that it may support memory and potentially slow the progression of Alzheimer’s disease, although its effectiveness has limitations. The…

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2025-07-14 Off

“Rising Demand for Whole Grains: Health Benefits and Market Trends Amidst Increasing Consumer Awareness”

Many U.S. consumers are turning to whole grain products not only for their nutritional advantages but also for potential weight loss benefits, according to a recent study from Denmark. This research is particularly relevant for…

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2025-07-14 Off

“PepsiCo Explores Zein as a Consumer-Friendly Glycerin Alternative Amidst Labeling Challenges”

PepsiCo is in search of a glycerin substitute that is more consumer-friendly and avoids lengthy, complex chemical names. Zein appears to meet these criteria, although many consumers may not be familiar with it. Terms like…

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2025-07-14 Off

“Exploring the Sweet Connection: How Caffeine Influences Consumer Cravings and Marketing Strategies for Coffee Manufacturers”

The connection between caffeine and the perception of sweetness presents intriguing opportunities for coffee manufacturers. Products containing caffeine might lead consumers to crave sweet treats like cookies, scones, and donuts. This could allow for strategic…

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2025-07-14 Off

“Emerging Technologies and Tools Empowering Consumers with Food Allergies: A Focus on Gluten Sensitivity and Dietary Transparency”

An increasing array of apps, tools, and technologies are emerging to support consumers with food allergies, particularly those with celiac disease and gluten sensitivity. These resources assist consumers—especially those with specific dietary requirements within their…

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2025-07-14 Off

“Driving Consumer Interest: The Rise of Organic Foods and the Quest for Transparency”

Mintel’s research indicates that the sentiment of “feeling good inside and out” drives many shoppers towards natural and organic foods. Over a quarter of consumers (28%) reported that purchasing organic foods boosts their self-esteem. This…

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2025-07-14 Off

“Enhancing Shelf Life: The Potential of Extending Refrigerated Raw Dough from 90 to 120 Days”

Extending the shelf life of refrigerated raw dough from 90 days to 120 days may not appear to be a monumental enhancement, but it can translate into substantial profits for the manufacturer and greater satisfaction…

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2025-07-14 Off

“DuPont Launches New Plant-Based 90% Protein Nuggets to Meet Growing Demand for Alternative Proteins”

DuPont Nutrition & Health collaborates with food manufacturers and producers globally to “enhance food safety, healthiness, flavor, and ease of production.” This initiative is termed finding food solutions, with their latest innovation being 90% protein…

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2025-07-14 Off

“Rising Popularity of Stevia: A Natural Sweetener Revolutionizing Food and Beverage Products”

The use of stevia is on the rise across various products due to its intense sweetness and easy availability. Companies like Pyure and Apura Ingredients, suppliers of diverse sweetener options, have quickly introduced a range…

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2025-07-14 Off

“Meeting Consumer Demand: The Rise of Fiber-Enriched Beverages and Convenient Health Solutions”

As consumers increasingly favor simpler and healthier ingredients, many are also seeking to boost their fiber intake. Numerous popular consumer packaged goods (CPGs) that contain added bulk, such as Fiber One, often come with a…

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