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Category: Industry NEWS

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2025-07-14 Off

“Recent Advances in Probiotics: Boosting Immune Health and Market Trends”

Recent research has demonstrated the positive effects of various probiotic strains on the immune system. A study conducted by Korean researchers revealed that daily intake of probiotic yogurt significantly enhanced the activity of crucial immune…

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2025-07-14 Off

“Top Ramen Introduces Healthier Recipe to Appeal to Budget-Conscious Consumers”

Top Ramen has been a staple in dorm rooms for years, primarily due to its affordability and straightforward preparation methods. Now, a healthier recipe has been introduced to appeal to its loyal consumer base. Traditionally,…

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2025-07-14 Off

“Pet Food Trends: How Human Nutrition Influences Healthier Choices for Our Furry Family Members”

As consumers increasingly strive for healthier diets, they are involving their pets in this journey toward better nutrition. Pet food is reflecting human food trends more than ever, and pet owners are responding favorably. Blue…

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2025-07-14 Off

“From Methane Burgers to Plant-Based Delicacies: The Future of Alternative Proteins and Consumer Preferences”

A burger created from methane likely faces a greater “ick factor” than even insect-based products. Many consumers assert that environmental sustainability is a top priority for them. A recent study by Unilever revealed that 33%…

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2025-07-14 Off

“Evoware: The Future of Sustainable Convenience with Edible Seaweed Packaging”

A dissolvable, flavorless wrapper presents an exciting opportunity to enhance the convenience of enjoying ready-to-eat foods. However, U.S. consumers may need to overcome any hesitations about the fact that this packaging is made from seaweed.…

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2025-07-14 Off

“The Importance of Calcitrate with Vitamin D in Health: Enhancing Calcium Absorption and Supporting Overall Wellness”

First published on, the article discusses the importance of calcitrate with d in various health applications. Researchers have found that incorporating calcitrate with d can significantly enhance calcium absorption in the body, which is crucial…

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2025-07-14 Off

“Protecting Our Pollinators: The Vital Role of Honeybees in Food Production and the Challenges They Face”

Pollinators like honeybees and other insects play an essential role in producing approximately one-third of the food and beverages we consume. Bees, butterflies, and various species contribute to generating $24 billion worth of crops. They…

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2025-07-14 Off

“Kerry Group Expands Health Portfolio with Ganeden Acquisition Amid Probiotic Market Growth”

In recent years, Kerry has expanded its portfolio by acquiring several U.S. companies. In 2015, the firm, alongside Wellmune, purchased Island Oasis, a Massachusetts-based provider of beverages and equipment for the hospitality industry. Additionally, it…

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2025-07-14 Off

“CoffeeFruit Pure: Capitalizing on Up-Cycling and Antioxidant Demand in the Food and Beverage Sector”

The idea of “up-cycling” is not unfamiliar to the food and beverage sector, though it has gained significant traction among consumers in recent years. CoffeeFruit Pure’s ingredient taps into this trend, alongside the rising demand…

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2025-07-14 Off

“Shifting Proteins: Consumers Balance Health, Environment, and Nutritional Needs in Meat Consumption”

While many shoppers are exploring alternative protein sources, chicken, beef, turkey, pork, and seafood remain the most common items in their grocery carts. Overall, consumers are striving to adopt healthier eating habits, which includes incorporating…

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