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Category: Industry NEWS

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2025-07-14 Off

“Navigating Sugar Reduction: Innovations and Challenges in the Food and Beverage Industry”

Reducing sugar levels in food and beverages is a primary concern for manufacturers today. Consumers are increasingly leaning towards healthier options and favoring clear, transparent labeling. The revised Nutrition Facts panel, which has been postponed…

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2025-07-14 Off

“Lucuma: The Emerging Superfood Challenging Kale’s Dominance”

The quest for the next trending superfood seems to be an ongoing endeavor. While more familiar foods such as blueberries, avocados, and salmon have earned this title due to their accessibility in supermarkets, it appears…

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2025-07-14 Off

“Quorn’s Quest for Mycoprotein Validation: Legal Challenges and Consumer Perception in the Meat Alternative Market”

Quorn is keen to scientifically validate the benefits of mycoprotein, the contentious mold-based ingredient present in its non-animal protein offerings. Earlier this year, the company resolved a class-action lawsuit initiated by a woman from Los…

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2025-07-14 Off

“Reviving the Yogurt Market: The Potential of Savory Varieties and Health-Conscious Innovations”

U.S. consumers are increasingly looking to incorporate more vegetables into their diets; however, this doesn’t mean they are keen on having pureed beets in their morning yogurt. Does this spell the end for all savory…

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2025-07-14 Off

“Navigating the Sweet Spot: thinkThin’s Healthier Approach to Indulgent Snacks”

The target consumer demographic for this product line remains ambiguous, yet it effectively addresses the simultaneous demand for nutritional enhancements and sensory pleasure. Nutritionally, the product starkly contrasts with another brand offering similar treats: Little…

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2025-07-14 Off

“Revitalizing Convenience Foods: The Push for Freshness and Transparency in the Food Industry”

Consumers, particularly millennials, are increasingly seeking fresh, healthy, and natural food options. Traditionally, convenience foods have not aligned with these preferences and have garnered a reputation for being unhealthy. As food manufacturers strive to shed…

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2025-07-14 Off

“The Avocado Craze: Navigating Health Trends and Consumer Preferences in a Fat-Conscious Era”

In light of the current avocado frenzy, it’s no wonder that a produce company would create a variety perceived as healthier for fat-conscious consumers, specifically marketed for smoothies, cold soups, and cocktails. With avocado supplies…

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2025-07-14 Off

“Millennials Drive Probiotic Interest: Food Manufacturers Respond with Innovative Products”

It’s not surprising that millennials show a greater interest in probiotics compared to older consumers. Generally, their younger digestive systems function more effectively than those of older shoppers, and this demographic has demonstrated a strong…

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2025-07-14 Off

“Sunflower Seeds: A Nutritional Powerhouse and Versatile Snack Option”

Sunflower seeds, the fruit of the sunflower plant, have often been primarily viewed as a snack, but they are among the healthiest snack options available. Loaded with vitamins and minerals, they serve as an excellent…

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2025-07-14 Off

“Revitalizing Eight O’Clock Coffee: Navigating the Infused Coffee Trend in a Competitive Market”

Eight O’Clock Coffee is not the first brand to introduce infused and functional coffee blends to the market. There has been a long-standing presence of flavor-infused coffees, and more recently, options like wine-infused and THC-infused…

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