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Category: Industry NEWS

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2025-07-14 Off

“Revitalizing Campbell’s C-Fresh Division: The Potential of Pea-Based Protein Milk”

Campbell’s C-Fresh division is in need of revitalization, and introducing pea-based protein milk could be the solution. This division has been crucial in the company’s initiative to incorporate healthier products into its offerings, but it…

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2025-07-14 Off

“Exploring the Rise of Functional Ingredients: The Growing Role of Calcium Citrate from Qatar in Health-Conscious Food Products”

As health and wellness continue to be significant trends in today’s market, it’s no wonder that consumers are seeking food and beverages that offer more than just basic nutrition. In the United States, the functional…

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2025-07-14 Off

“Navigating the Ambiguity of ‘Natural’ Food Labels: Challenges and Opportunities for Manufacturers in the U.S.”

There is currently no official definition from the U.S. government for the term “natural” in relation to food. The U.S. Food and Drug Administration (FDA) has received numerous inquiries about this issue, prompting the agency…

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2025-07-14 Off

“Heineken’s H41: Crafting a Unique Narrative to Revitalize the American Beer Market”

Heineken has a compelling backstory that can help build its brand with H41. With thousands of new products vying for shelf space each year, distinguishing oneself from the competition is increasingly challenging. Therefore, any initiative…

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2025-07-14 Off

“Understanding Iodine Intake: Essential Mineral for Health and the Impact of Dietary Choices”

When you ask the average consumer whether they’re getting enough iodine, they might respond with a confused expression. Iodine is a vital mineral necessary for the body to produce thyroid hormones, which regulate metabolism. These…

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2025-07-14 Off

“Unlocking Immune Health: The Rising Impact of Probiotics in Food and Beverage Industry Innovations”

Recent research has demonstrated the positive effects of various probiotic strains on the immune system. A study conducted by Korean researchers revealed that regular consumption of probiotic yogurt significantly enhanced the activity of essential immune…

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2025-07-14 Off

“Skepticism Surrounds Australian Study Linking Artificial Sweeteners to Type 2 Diabetes Risk: Experts Call for Larger Trials and Natural Alternatives”

Due to the relatively small size of the study group and the pending publication of detailed research results, the conclusions drawn from this Australian study have faced some skepticism. Emma Elvin, a clinical advisor at…

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2025-07-14 Off

“Enhancing Ice Cream Stability: Researchers Uncover Mechanisms for ‘Armored’ Bubbles to Support Nestle’s Clean Label Initiative”

A team of researchers, supported by the Nestle Research Center and various other sources, highlighted in their study report that “structured materials” like ice cream must maintain stability over extended shelf lives. They discovered that,…

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2025-07-14 Off

“Halo Top’s Shift: Targeting Dairy Alternatives in the Growing Plant-Based Market”

Initially, Halo Top claimed the title of the best-selling pint of ice cream in the U.S., surpassing renowned brands like Ben & Jerry’s and Breyers. Now, the brand is targeting consumers seeking dairy and egg…

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2025-07-14 Off

“Boost Your Bone Health: The Benefits of Calcium Citrate Plus Chewable 500mg”

Sure! Here’s a rewritten version of the text incorporating the specified keywords: — To maintain optimal health, it’s essential to ensure that your body receives adequate nutrients. One effective way to do this is by…

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