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Category: Industry NEWS

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2025-07-14 Off

“FDA Endorsement Marks a Turning Point in Peanut Allergy Prevention for Baby Food”

The FDA’s recent endorsement of a peanut allergy prevention claim marks a significant turning point for infant and baby food. Given that peanut allergies can be life-threatening and that food allergies are becoming increasingly common,…

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2025-07-14 Off

“Rising Demand for Clean Label Products: How Transparency in Ingredients is Shaping the Food and Beverage Industry”

Consumers are increasingly captivated by the idea of clean label products, prompting food and beverage manufacturers to expedite the removal of artificial sweeteners, colors, flavors, and ingredients like high-fructose corn syrup, gluten, and trans fats.…

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2025-07-14 Off

“Explosive Growth of Non-Dairy Milk Alternatives: Ripple Foods and the Rise of Plant-Based Options”

The market for non-dairy milk alternatives is experiencing explosive growth. Between 2011 and 2015, almond milk sales surged by 250%, while sales of cow’s milk dropped by 7% in just 2015 and are anticipated to…

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2025-07-14 Off

“Organic Food Sales Surge as Millennial Parents Drive Demand in U.S. Households”

Earlier this year, Nielsen data published by the Organic Trade Association revealed that organic foods are now present in 82.3% of the 117 million households across the United States. This widespread adoption is reflected in…

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2025-07-14 Off

“New Dietary Guidelines Emphasize Whole Grains and Nutritional Awareness Amid Consumer Trends”

The latest Dietary Guidelines from the U.S. government recommend that whole grains should constitute half of the grains consumed by individuals. They also advise limiting the intake of refined grains and products made from them,…

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2025-07-14 Off

“Bunge’s Strategic Acquisitions Amid Cost-Cutting Measures: Navigating Sustainability and Market Growth”

Despite recently implementing a series of cost-cutting measures following a decline in its second-quarter earnings—attributed to weak margins and South American farmers holding onto their crops in anticipation of better prices—Bunge has been steadily acquiring…

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2025-07-14 Off

“Chocolate’s Healthier Image: The Rise of Better-for-You Options in the Dessert Market”

Consumers are increasingly seeking healthier dietary options, and this trend now extends to their dessert choices. Brands of chocolate that promote better-for-you alternatives provide shoppers with the comfort that indulging in these treats can be…

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2025-07-14 Off

“Exploring the Evolving Landscape of Egg Substitutes: Innovations and Challenges in the Market”

The egg substitutes currently available in the market are derived from various ingredients such as soy, flaxseed, potato starch, tapioca flour, chia seeds, and garbanzo beans. While some of these alternatives can mimic certain functions…

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2025-07-14 Off

“Kellogg’s Investment in MycoTechnology: A Step Towards Sustainable Plant-Based Protein Solutions”

Kellogg’s venture capital fund participated in a funding round for MycoTechnology, joining approximately a dozen other investors. MycoTechnology intends to use a portion of this investment to establish a commercial production facility in Aurora, CO,…

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2025-07-14 Off

“Enhancing Your Health with Solaray Calcium: Benefits and Uses”

Sure! Please provide the content you would like me to rewrite, and I will incorporate the keyword “solaray calcium” three times into the new version.

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